Stonebridge Companies, LLC introduced the appointment of Lee Palaschak as government vp of operations. Palaschak will oversee all elements of Stonebridge’s operations in his new function and work intently with senior management on driving operations.
Highgate introduced the appointments of Randy Diamond and Angela Nolan as vice presidents for its portfolio throughout the Hawaii area. Diamond is vp of operations for impartial resorts, and Nolan is vp of operations for branded belongings.
Stephane Vogel has been appointed space common supervisor for Kimpton Monaco DC and Kimpton George in Washington, D.C. He brings greater than 20 years of luxurious resort expertise to the property.
JW Marriott Scottsdale Camelback Inn Resort & Spa introduced the appointment of Sarah Christie Rydell as resort supervisor. With almost 25 years of expertise, Rydell has held numerous positions for Marriott within the Pacific Northwest and California.
Marcus Inns & Resorts introduced Kay Washington as common supervisor of the AC Resort Chicago Downtown. In her function, Washington will oversee all aspects of the resort. She was most lately common supervisor of Ivy Resort Chicago.
Noble Home Inns & Resorts introduced Gregg Harper as common supervisor of LaPlaya Seaside & Golf Resort. On this function, Harper will oversee all elements of the 189-room property and personal membership, together with operations, gross sales and advertising, and meals and beverage.
Hilton Irvine has appointed Steward Arevale as its director of operations. Arevale brings over a decade of expertise with Hilton properties, serving as assistant common supervisor at Hilton properties in Anaheim and Los Angeles.
Hyatt Regency Chesapeake Bay Golf Resort, Spa, and Marina introduced Robert Donis as government chef. In his function, Donis will oversee all the resort’s culinary operations, from mentoring groups to creating experiences for friends.
The Viv Resort introduced Jeff Catubig as director of meals and beverage for the property and its eating shops. On this function, Catubig will oversee High of the V rooftop restaurant and Valencia’s on the Viv restaurant, in addition to banquets and catering.
Omni PGA Frisco Resort & Spa named Michael Nahat as its new resort director of meals and beverage. Nahat involves the property from Omni Tucson Nationwide Resort, the place he held the identical place.
Hôtel Swexan introduced the promotion of Kent Bearden as director of meals and beverage. With over 20 years of expertise spanning operations, growth, monetary planning, and extra, Bearden will oversee the property’s culinary and beverage applications.
Kohler, Wisconsin, launched RJ Cooper as its new culinary director. With expertise in culinary growth, workforce mentorship, and resort restaurant operations, Cooper will lead all elements of meals and beverage experiences.
The Westin La Paloma Resort & Spa introduced the hiring of Crystal Payne as director of human sources. Payne beforehand labored at Canyon Ranch in Tucson, Arizona, and he or she has held a number of management positions within the senior residing sector.
The Bower Coronado appointed Sean Murphy and Nicholas Durslag as administrators of gross sales and advertising forward of the resort’s February 2025 debut. Murphy brings greater than a decade of hospitality expertise and Durslag labored for The Ritz-Carlton model.
New Waterloo introduced an government workforce for Constancy Resort: Eric Conrad has been employed as common supervisor, Cathy Ruhling as director of gross sales and advertising, Caroline Dillabaugh as director of influence, and Eddie Zalar as government chef.
COMO Cocoa Island introduced the appointment of Arta Rozefelde as its new resort supervisor. Rozefelde brings over 25 years of expertise within the hospitality trade, together with management positions on non-public islands.