These Straightforward Almond Flour Cookies are comfortable, chewy, and barely nutty, with a fragile texture that melts in your mouth. The cookies are made with finely floor almonds and are naturally gluten free. They’ve a barely crisp exterior whereas remaining tender inside, making them an amazing different to basic flour-based cookies.
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Since almond flour has a naturally gentle sweetness, these cookies don’t want processed sugar and are sweetened with honey as a substitute. You’ll be able to add totally different flavors like vanilla, cinnamon, chocolate chips, or perhaps a little bit of citrus zest to make them distinctive.
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Components
Collect the next components to make these almond flour cookies:
- Almond flour – use finely floor almond flour
- Baking powder and salt
- Butter – use unsalted butter. Soften and funky barely earlier than beginning the recipe.
- Honey
- Vanilla extract – use pure vanilla extract and never imitation vanilla
- Non-obligatory cookie topping – bittersweet chocolate chips and crushed almonds
See recipe card for portions.
Almond Flour Cookies Directions
Observe these simple steps, and you will have a batch of scrumptious almond flour cookies prepared very quickly:
1 – Mix almond flour, baking powder and salt in a big mixing bowl. Stir effectively to distribute components evenly.
2 – Add melted butter, honey and vanilla extract to the blending bowl. Stir till no dry items of almond flour stay.
3 – If the dough appears to be like crumbly, press it collectively along with your palms till it holds its form. Then, place the blending bowl within the fridge for half-hour so the flavors can combine and the dough can agency up.
4 – Scoop roughly 1 ½ tablespoons of dough for every cookie. Utilizing your palms, roll dough right into a ball and flippantly flatten. Place cookies on a baking sheet lined with parchment paper or a silicone mat, leaving roughly 2″ of area between every cookie.
5 – Bake at 350℉ (177℃) for 10 – 12 minutes. Edges must be gentle brown when completed baking. Permit cookies to chill on baking sheets for 10 minutes. Switch to a wire rack to complete cooling.
Non-obligatory topping directions
This step is non-obligatory, but it surely offers your cookies further taste and texture.
1 – Place chocolate chips in a microwave protected bowl. Warmth for 30 seconds at 50% energy. Stir chips. Proceed to warmth in 30 second bursts at 50% energy till melted, stirring between every heating.
2 – Dip half of every cookie in chocolate, drip off extra and place on ready sheet pan. Sprinkle generously with crushed almonds.
Variations
These easy almond flour cookies are pleasant on their very own, however you’ll be able to simply customise them to fit your style. Attempt one among these scrumptious add-ins:
- Chocolate – fold in a handful of mini chocolate chips—bittersweet or white chocolate—as the ultimate step in making the dough
- Nuts – for much more almond style add just a few almond slivers to the highest of every cookie earlier than baking
- Dried apricots – any dried fruit works effectively with these cookies – particularly dried apricots. Chop up ½ cup of dried apricots and fold into the dough
- Citrus – pass over the vanilla extract and use lemon or lime juice as a substitute. Additionally, combine in 1 teaspoon of lemon or lime zest into the cookie dough.
Gear
You do not want any fancy tools to whip up the simple almond flour cookies. Simply collect up the next gadgets earlier than beginning the recipe:
- Bowls, measuring cups and spoons
- Rubber spatula
- Sheet pans
- Parchment paper or silicone baking mat
Storage
Place the cookies in an hermetic container and retailer at room temperature for as much as 4 days. For longer storage, wrap effectively and place in freezer for as much as 2 months.
Extra desserts that includes almonds
Love including almonds to your desserts? Listed below are some tasty concepts to attempt:
I hope you get pleasure from these simple almond flour cookies as a lot as my household and associates have through the years!
📋 Recipe
Almond Flour Cookies
These Straightforward Almond Flour Cookies are comfortable, chewy, and barely nutty, with a fragile texture that melts in your mouth. The cookies are made with finely floor almonds and are naturally gluten free.
Gear
-
Bowls, measuring cups and spoons
-
Rubber spatula
-
2 Cookie baking pans
-
2 Parchment paper or silicone baking mats
Components
Almond flour cookie dough
- 2 Cups Almond flour finely floor
- ½ teaspoon Salt
- ½ teaspoon Baking powder
- ¼ Cup Unsalted butter melted and barely cooled
- 3 Tablespoons Honey
- 1 teaspoon Vanilla extract
Chocolate and almond topping (non-obligatory)
- ½ Cup Bittersweet chocolate chips melted
- 2 Tablespoons Almonds chopped
Directions
Almond cookie dough
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Mix almond flour, baking powder and salt in a big mixing bowl. Stir effectively to distribute components evenly.
2 Cups Almond flour, ½ teaspoon Baking powder, ½ teaspoon Salt
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Add melted butter, honey and vanilla extract to the blending bowl. Stir till no dry items of almond flour stay. If the dough nonetheless appears to be like a bit crumbly, squeeze dough collectively utilizing your palms.
¼ Cup Unsalted butter, 3 Tablespoons Honey, 1 teaspoon Vanilla extract
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Place mixing bowl in fridge for half-hour.
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Preheat oven to 350℉ (177℃)
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Line two baking sheet pans with parchment paper or silicone baking mats.
-
Scoop roughly 1 ½ tablespoons of dough for every cookie. Utilizing your palms, roll dough right into a ball and flippantly flatten.
-
Place cookies on a baking sheet leaving roughly 2″ of area between every cookie.
-
Bake for 10 – 12 minutes. Edges must be gentle brown when completed baking.
-
Permit cookies to chill on baking sheets for 10 minutes. Switch to a wire rack to complete cooling.
Chocolate and almond topping (non-obligatory)
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Put together a sheet pan by lining with parchment paper or a silicone mat.
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Place chocolate chips in a microwave protected bowl. Warmth for 30 seconds at 50% energy. Stir chips. Proceed to warmth in 30 second bursts at 50% energy till melted, stirring between every heating.
½ Cup Bittersweet chocolate chips
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Dip half of every cookie in chocolate, drip off extra and place on ready sheet pan.
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Sprinkle generously with crushed almonds.
2 Tablespoons Almonds
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Put aside till chocolate has set.
Video
Diet
Energy: 155kcalCarbohydrates: 10gProtein: 4gFats: 12gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 8mgSodium: 93mgPotassium: 48mgFiber: 2gSugar: 6gVitamin A: 89IUVitamin C: 0.05mgCalcium: 58mgIron: 1mg