Sofitel Dubai The Palm is ready to tantalise the style buds of epicureans with the return of its award-winning culinary pageant – EPICURE Culinary Month. From 23rd January to twenty-eightth February 2025, the five-star lodge will host an distinctive array of gastronomic experiences, inviting meals lovers to embark on a scrumptious journey of discovery.
Now in its third 12 months, EPICURE Culinary Month guarantees an unrivalled celebration of culinary excellence. This immersive, month-long occasion showcases the expertise and creativity of the lodge’s extraordinary cooks and native culinary heroes shaping the area’s culinary panorama. With unique occasions hosted throughout the lodge’s famend eating places and venues, EPICURE Culinary Month invitations meals fanatics to discover modern flavours and world-class delicacies in a setting designed to encourage and indulge. Friends can get pleasure from mixology lessons, themed dinners, and distinctive eating experiences crafted to please even essentially the most discerning palates.
Greater than only a assortment of superb eating occasions, EPICURE Culinary Month is a real celebration of ardour, creativity, and the artwork of culinary craftsmanship. The pageant embodies the lodge’s dedication to sustainable practices whereas delivering distinctive experiences that encourage friends to find new tastes, methods, and traditions from all over the world.
“We’re thrilled to ask friends to hitch us for the third version of EPICURE Culinary Month,” says Daniel Hillier, Sofitel Dubai The Palm’s newly appointed Government Chef. “As a workforce, we’re excited to showcase the unbelievable culinary expertise from the UAE, and I’m personally proud to be a part of such an modern and dynamic culinary journey. EPICURE represents a celebration of meals and our dedication to memorable encounters.”
Highlights of EPICURE Culinary Month:
23-24 January: The Artwork of Butchery
Porterhouse Bar and Grill is proud to host French Grasp Butcher Chef Imad Manseri for a two-day culinary showcase celebrating the best in butchery and French beef. Friends shall be handled to a singular expertise as Chef Manseri presents a trolley showcasing premium cuts from 5 distinguished French cattle breeds: Charolais, Limousin, Blonde d’Aquitaine, Salers, and Montbéliarde. The specifically curated menu is Dhs350 per individual, with an non-obligatory wine pairing obtainable for Dhs125. À la carte choices will even be provided.
7 February: 4 Arms Dinner
Expertise a rare eating occasion as Government Cooks Daniel Hillier of Sofitel Dubai The Palm and Russell Impiazzi of Sofitel Dubai The Obelisk come collectively for a outstanding four-hands dinner, showcasing their culinary mastery. Held at Porterhouse Bar and Grill, this occasion gives a surprising fusion of flavours (Dhs250 per individual, further Dhs150 for wine pairing, à la carte additionally obtainable).
21-22 February: Night with Truffle Grasp Massimo Vidoni
Be a part of Truffle Grasp Massimo Vidoni at Laguna Seashore Taverna & Lounge for a weekend crammed with truffle-infused delicacies, dwell leisure, and unparalleled indulgence (Dhs450 per individual, à la carte additionally obtainable).
22 February: EPICURE Brunch
Have fun the grand finale of EPICURE with a spectacular beachside brunch at Maui Beachside, that includes signature dishes from Sofitel’s culinary workforce, welcoming again Truffle Grasp Massimo Vidoni and Grasp Butcher Imad Manseri for a memorable culinary showcase (from Dhs250 per individual).
Moana, the award-winning seafood restaurant, will provide a month of outstanding weekly seafood experiences. From 24 to 31 January, get pleasure from Dibba Oyster Week, that includes freshly shucked native oysters at simply Dhs10 every. From 1 to 7 February, indulge within the Crudo Bar Expertise, providing a curated number of uncooked and marinated seafood delicacies for Dhs95. Sushi & Sashimi Week takes centre stage from 8 to 13 February, showcasing expertly ready Japanese classics for Dhs199. The month concludes with Fish Hook Week from 16 to twenty-eight February, presenting an array of creative seafood creations for Dhs125.
Have fun the Lunar New 12 months with a particular set menu dinner at Hong Loong (Dhs195 per individual) or deal with your beloved to an unforgettable Valentine’s Day expertise at three of Sofitel Dubai The Palm’s best venues: Porterhouse Bar and Grill, Laguna Seashore Taverna & Lounge (with non-public cabanas), and Moana. Every venue will characteristic dwell leisure and beautiful culinary creations (from Dhs700 per couple). Friends may dive into Laguna Seashore Taverna & Lounge’s zero-waste mixology lessons (Dhs175 per individual) and particular culinary month menus throughout 5 signature eating places (from Dhs195 per individual).
Sofitel Dubai The Palm invitations you to indulge your urge for food for discovery and make unforgettable reminiscences at EPICURE Culinary Month. Reservations at the moment are open, and areas for some occasions are restricted, so early reserving is very advisable. Present vouchers to expertise all of the EPICURE Culinary Month occasions may be bought on-line – the right reward for the foodie in your life!
EPICURE Culinary Month by Sofitel Dubai The Palm, twenty third January to twenty eighth February 2025
Sofitel Dubai The Palm, Palm Jumeirah, Dubai
Reservations: 04 455 6677 / eating.palmdubai@sofitel.com
www.sofitel-dubai-thepalm.com/EPICURE/
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