This recipe for a Peanut Butter Banana Poke Cake makes an excellent moist peanut butter cake stuffed with candy banana pudding that soaks into each chew. It’s the proper dessert to convey to potlucks, household hangouts, and laid-back get-togethers.
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Components
Peanut butter cake elements
Collect the next elements to make the peanut butter cake portion of this dessert:
- Peanut butter – use creamy peanut butter for greatest outcomes. If you happen to’re utilizing pure peanut butter, be certain to stir it effectively so the oil is totally combined in.
- Water
- Unsalted butter
- Eggs and complete milk – convey each of those elements to room temperature earlier than beginning the recipe
- All-purpose flour – sift flour if essential to take away any lumps
- Granulated sugar
- Baking soda and salt
- Non-obligatory – be happy to customise the cake with any add-ins you want—suppose chocolate chips, roasted peanuts, banana slices, or the rest that enhances the flavour.
See recipe card for portions.
Banana pudding elements
To make the pudding pudding portion of this cake, you want the next elements:
- Sweetened condensed milk – you want one 14-ounce can.
- Heat water – it is necessary to make use of heat water so the pudding doesn’t begin to thicken too quick earlier than you pour it over the cake.
- Prompt banana pudding combine – be sure you use instantaneous pudding combine! You want a 5.1-ounce field of pudding – most frequently present in your grocer’s baking aisle.
See recipe card for portions.
Directions
Peanut butter cake directions
You may put together this cake utilizing an electrical mixer for ease and pace, or just combine it by hand in the event you favor a extra conventional strategy—each strategies work fantastically.
1 – Place peanut butter, water and butter in a saucepan. Warmth over medium-low warmth till butter is melted. Stir usually. Take away pan from warmth and put aside to chill to five minutes.
2 – In a big mixing bowl, mix flour, sugar, baking soda and salt.
3 – Add eggs and milk to mixing bowl. Combine till effectively mixed.
4 – Add peanut butter combination and blend till effectively mixed.
5 – Non-obligatory – add any further elements, resembling chocolate chips, and stir to mix.
6 – Pour cake batter right into a greased baking pan. Bake for 40 – 45 minutes 350℉ (180℃). Cake ought to be effectively risen and a toothpick inserted within the middle of the cake comes out clear.
7 – Place the cake on a rack and let it cool for 20 minutes — it ought to nonetheless be heat whenever you add the banana pudding.
End peanut butter banana poke cake
1 – Use the top of a wood spoon, straw or a chopstick to poke holes everywhere in the cake, ensuring you go all the way in which all the way down to the underside. Attempt to poke a gap at the very least each half-inch.
2 – In a mixing bowl, mix the sweetened condensed milk, banana pudding combine, and heat water. Whisk all the pieces collectively till it’s easy.
3 – Slowly pour ⅔ of the banana pudding over the cake, permitting it to seep into the holes. Jiggle the pan or faucet flippantly on a countertop to make sure banana pudding seeps into the holes.
4 – Pour remaining banana pudding over prime of cake and easy with a spatula. Permit cake to chill fully (roughly ½ hour). Cowl cake with plastic wrap and place in fridge for two hours.
Non-obligatory whipped topping
This peanut butter banana poke cake is totally scrumptious by itself. Nonetheless, for an additional increase of taste and a contact of visible aptitude, think about topping it with a layer of sweetened whipped cream and a beneficiant sprinkle of roasted peanuts.
See recipe card under for elements and directions.
Gear
You want the next tools to create this dessert recipe:
- Electrical mixer or wire whisk
- Silicone spatula and an offset spatula
- Food Scale (non-compulsory to measure elements by weight)
- Bowls, measuring cups and spoons
- 9″ x 13″ cake pan
- Picket spoon, straw or chopstick for poking holes in cake
- Saucepan
Storage
Retailer the peanut butter banana poke cake in an hermetic container within the fridge for as much as 4 days. It doesn’t freeze effectively, so it’s greatest to take pleasure in it recent.
High Suggestions
- You should definitely use a field of instantaneous banana pudding—don’t use the sort that requires cooking, because it received’t work on this recipe.
- Pour the banana pudding over the cake instantly after making it, as it’s going to start to thicken because it units.
Extra dessert recipes for group gatherings
In search of extra dessert recipes for an informal group get-together? Strive these:
I hope you take pleasure in this recipe for a Peanut Butter Banana Poke Cake as a lot as my household and pals have through the years!
📋 Recipe
Peanut Butter Banana Poke Cake
This straightforward Peanut Butter Banana Poke Cake recipe makes an excellent moist peanut butter cake stuffed with candy banana pudding that soaks into each chew. It’s the proper dessert to convey to potlucks, household hangouts, and laid-back get-togethers.
Gear
1 13″ x 9″ baking pan
Hand Mixer or stand mixer or wire whisk
1 Offset spatula
1 Bowls, measuring cups and spoons
1 Picket spoon, straw or chopstick for poking holes in cake
1 Saucepan
Components
Peanut butter cake
- 1 Cup Water
- ½ Cup Unsalted butter
- ⅔ Cup Peanut butter creamy
- 2 Cups All-purpose flour
- 2 Cups Granulated sugar
- ½ teaspoon Sea salt
- 1 teaspoon Baking powder
- 3 Massive Eggs room temperature
- ½ Cup Entire milk room temperature
Banana pudding
- 1 Can 14 ounce sweetened condensed milk
- 1½ Cup Heat water
- 1 Field 5.1 ounce instantaneous banana pudding (be sure you use instantaneous)
Non-obligatory – whipped topping
- 1⅓ Cup Heavy whipping cream
- ⅓ Cup Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Peanut butter cake
Preheat oven to 350℉ (180℃).
Put together a 13″ x 9″ cake pan by spraying with baking spray or brushing with softened butter.
Place peanut butter, water and butter in a saucepan. Warmth over medium-low warmth till butter is melted. Stir usually.
Take away pan from warmth and put aside to chill to five minutes.
In a big mixing bowl, mix flour, sugar, baking soda and salt.
Add eggs and milk to the bowl. Combine till effectively mixed.
Add peanut butter combination and blend till effectively mixed.
Non-obligatory – add any further elements, resembling chocolate chips, and stir to mix.
Pour cake batter into ready baking pan.
Bake for 40 – 45 minutes, or till cake is absolutely risen and a toothpick inserted within the middle of the cake comes out clear.
Place the cake on a rack and let it cool for 20 minutes — it ought to nonetheless be heat whenever you add the banana pudding.
Banana Pudding
Use the top of a wood spoon, straw or a chopstick to poke holes everywhere in the cake, ensuring you go all the way in which all the way down to the underside. Attempt to poke a gap at the very least each half-inch – if not nearer.
In a mixing bowl, mix the sweetened condensed milk, banana pudding combine, and heat water. Whisk all the pieces collectively till it’s easy and effectively combined. Use the pudding straight away, as a result of it’s going to begin to thicken because it units.
Slowly pour ⅔ of the banana pudding over the cake, permitting it to seep into the holes. Jiggle the pan or faucet flippantly on a countertop to make sure banana pudding seeps into the holes.
Pour remaining banana pudding over prime of cake and easy with a spatula.
Permit cake to chill fully (roughly ½ an hour).
Cowl cake with plastic wrap and place in fridge for two hours.
Non-obligatory – whipped topping
Place heavy cream, powdered sugar and vanilla extract in a mixing bowl. Utilizing the whisk attachment, start mixing on medium pace and proceed to combine till cream reaches medium peaks. Word – medium peaks maintain their form with ideas that curl barely when the beaters are lifted.
Unfold frosting evenly over prime of cake.
Notes
- You should definitely use a field of instantaneous banana pudding—don’t use the sort that requires cooking, because it received’t work on this recipe.
- Pour the banana pudding over the cake instantly after making it, as it’s going to start to thicken because it units.
Diet
Energy: 293kcalCarbohydrates: 43gProtein: 6gFats: 12gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.2gLdl cholesterol: 48mgSodium: 158mgPotassium: 157mgFiber: 1gSugar: 32gVitamin A: 245IUVitamin C: 1mgCalcium: 88mgIron: 1mg