Partnership Combines Experience to Revolutionize Lodge and Restaurant Experiences

Schulte Hospitality Group, a number one lodge administration and growth firm with a portfolio of over 200 properties throughout 5 international locations, publicizes a partnership with 34th Floor Hospitality, a premier hospitality restaurant administration agency. Underneath the partnership, thirty fourth Ground Hospitality turns into an entirely owned subsidiary of Schulte Hospitality Group, combining their experience to create a powerhouse in lodge and restaurant administration.

The settlement positions Schulte Hospitality to additional improve its restaurant choices, leveraging the industry-leading expertise of thirty fourth Ground Hospitality co-founders Olivier Zardoni and Alex Taylor. Zardoni and Taylor will lead restaurant operations throughout the mixed portfolio, supported by Schulte’s scale and sources. Phrases of the transaction should not disclosed.

“We’re happy to welcome Olivier, Alex, and the thirty fourth Ground workforce to Schulte Hospitality Group,” stated Darryl Schulte, Chairman and CEO. “Their demonstrated success in crafting high-performing, concept-driven eating places will improve how we ship eating experiences to our friends. With their management, we’re elevating our lodge eating places into must-visit locations that foster visitor loyalty and lasting impressions.”

This partnership displays Schulte’s dedication to redefining the combination of inns and eating places. By merging the operational strengths of each corporations, Schulte is poised to create eating ideas that cater to evolving visitor preferences whereas setting a brand new customary for hotel-based meals and beverage packages. The partnership additionally strengthens Schulte’s potential to supply tailor-made options for property house owners in search of revolutionary and worthwhile restaurant methods.

thirty fourth Ground Hospitality focuses on bettering operations, designing efficient methods, and creating sturdy hospitality manufacturers. With expertise in eating places, inns, and leisure venues, they emphasize sensible options that improve visitor experiences and monetary efficiency. Their experience will assist Schulte refine operations, create cohesive methods, and strengthen its meals and beverage presence within the inns it operates.

“Alex and I are extremely captivated with hospitality, and it’s uncommon to search out companions like Darryl and the Schulte workforce who share that very same dedication,” stated Olivier Zardoni, Founding father of thirty fourth Ground Hospitality. “By combining our experience in restaurant operations with Schulte’s sources and fame, we will create revolutionary eating ideas that exceed visitor expectations and drive long-term worth for property house owners.”

thirty fourth Ground Hospitality works with a various vary of shoppers, together with worldwide lodge and on line casino corporations, and restaurant and leisure manufacturers. Their portfolio options initiatives for TopGolf, MSC Cruises, Barrière On line casino & Resort, Pebblebrook Lodge Belief, MGM Worldwide, and Hilton Worldwide. Founder and CEO Oliver Zardoni brings over three a long time of world hospitality expertise. Previous to founding thirty fourth Ground Hospitality, Zardoni’s profession contains roles as SVP & Managing Associate of Sugar Manufacturing unit, Director of Restaurant Improvement & Operations at The Cosmopolitan Las Vegas and Wynn Encore Las Vegas, and Director of Operations for the Michelin-starred Aquavit Restaurant in New York Metropolis. COO and Associate Alex Taylor additionally brings a long time of expertise with a profession that features launching Craftsteak with Tom Colicchio, managing meals and beverage operations at Mandalay Bay with prime cooks like Alain Ducasse and Wolfgang Puck, and opening Wynn Encore’s $2.4 billion meals and beverage program. He based and operated Due Forni, consulted for Kimpton Motels throughout their world enlargement, and greater than doubled the footprint of Postino whereas serving as COO of Upward Tasks.

Schulte Hospitality Group companions with a big selection of shoppers, together with lodge possession teams, actual property traders, and builders. They handle a portfolio of properties throughout main manufacturers like Hilton, Marriott, Hyatt, and IHG, in addition to impartial boutique inns. Schulte’s deal with operational excellence and worth creation has positioned them as a trusted companion for optimizing lodge efficiency and delivering distinctive visitor experiences. Combining forces, the workforce goals to raise the eating experiences at Schulte’s properties, setting a brand new customary within the hospitality {industry}.

About Schulte Hospitality Group:

Schulte Hospitality Group (“Schulte”) is an expert lodge administration and growth firm that manages 200+ properties beneath manufacturers from Marriott, Hilton, IHG, Hyatt, and Graduate Motels. Schulte additionally operates a devoted boutique and way of life division, Schulte Boutique and Way of life, which operates impartial and soft-branded inns. Schulte was based in 1999 by a number of generations of skilled hoteliers who had a ardour for the enterprise and the drive and fortitude sought by many house owners. Headquartered in Louisville, KY and with an workplace in London, Schulte has assembled an skilled workforce with abilities encompassing all points of hospitality who ship measured success for our shoppers, loyalty and satisfaction from our associates, and recognition within the {industry}. Schulte is greatest recognized for offering high-touch shopper service, delivering data-driven prime line and bottom-line outcomes to house owners, and creating leaders on the property groups. Schulte European Group, headquartered in London, is Schulte’s devoted European platform providing administration and asset administration companies throughout Europe.   

About 34^th Ground Hospitality:

34^th Ground Hospitality (“34^th Ground”) is a vertically built-in agency that gives complete restaurant options that embrace model, advertising and marketing, finance and operations. 34^th Ground makes a speciality of offering tailor-made options for every shopper, asset and concern that vary from creating new or reconceived eating places, deal evaluation, interim C-suite management, operational auditing and assist and full third-party administration options. 34^th Ground is a partnership that was fashioned by Olivier Zardoni and Alex Taylor, who every have intensive expertise throughout the globe in all aspects of making and working artisanal eating places, together with serving as sommelier in nice eating institutions, and opening eating places with {industry} legends.