These Puff Pastry Bunnies are downright pleasant—flaky, golden, and virtually too cute to eat! These treats puff up like little pastry pillows and are crammed with sweetened whipped cream and fruit jam. A perfect dessert on your Easter celebration.

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This recipe makes use of store-bought puff pastry for ease and comfort, however should you’d relatively make your individual from scratch, try my recipe and video here.

Elements

Collect the next substances to make this puff pastry Easter bunny deal with:

• Puff pastry – this recipe makes use of two sheets of thawed puff pastry (usually discovered within the freezer part at your grocery retailer)
• Egg – the egg is flippantly whipped and brushed on high of the pastries previous to baking. It browns superbly within the oven, giving your pastry a wealthy, golden colour and a slight sheen.
• Whipping cream
• Powdered sugar – used to sweeten the whipped cream and is dusted excessive of the bunnies after baking
• Vanilla extract – use pure vanilla extract and never imitation vanilla
• Raspberry jam – use store-bought jam or make your individual
• Non-compulsory – sweet melts to pipe eyes and nostril onto every bunny

See recipe card for portions.

Directions

Bunny cutout and baking directions

1 – Let the puff pastry sheets thaw in response to the producer’s directions. I adopted instructions from Pepperidge Farms by eradicating sheets from the field, masking with plastic wrap, and letting them sit on the counter for about half-hour.

2 – Lower out as many bunnies as attainable from each sheets of puff pastry. I made twelve 4″ excessive bunnies utilizing 2 sheets of pastry.

3 – Place pastries on baking sheets lined with parchment paper or silicone baking mats. Go away not less than 1″ of house between every bunny. Flippantly brush the highest of every bunny with a whipped egg.

4 – Bake at 400℉ (204℃) for 12 – 14 minutes. Pastries will likely be golden brown and risen. Take away pastries from oven and permit to chill for 10 minutes. Switch to a cooling rack to chill utterly.

Puff pastry bunnies meeting directions

1 – Place heavy cream, powdered sugar, and vanilla extract right into a mixing bowl. Whisk the whole lot collectively till the cream varieties medium peaks. You’ll know you’ve reached this stage once you elevate the whisk or beaters and the cream holds a peak that stands up however gently folds over on the tip. Switch to pastry bag.

2 – Break up every puff pastry bunny in half horizontally, opening it up like a sandwich with a high and backside layer.

3 – For the underside half of every puff pastry bunny, pipe whipped cream alongside the bunny ears. Then, pipe a circle of whipped cream across the exterior of the bunny’s face, however go away the center empty so you’ll be able to fill it with jam later.

4 – Spoon or pipe jam into the middle of every bunny face between the whipped cream. Rigorously place the highest piece of every bunny over the whipped cream and press down slightly so it sticks.

5 – Non-compulsory – sprinkle with powdered sugar and pipe eyes and noses with sweet melts.

Variations

This recipe may be simply tailored to go well with a wide range of tastes. Listed here are a couple of examples to think about:

• Gluten-free – have to keep away from gluten? Attempt Shar’s gluten-free puff pastry dough usually discovered within the freezer part at your grocery retailer.
• Filling – get artistic along with your fillings—use no matter you like! Assume peanut butter, Nutella, wealthy chocolate ganache, or a wide range of jam flavors to make it your individual.

Gear

Collect the next gear to make the puff pastry bunnies:

• Bunny cookie cutter – I used this 4″ cutter
• Pastry brush for making use of egg wash
• Baking Sheet Pans – lined with parchment paper or silicone baking mats
• Pastry luggage
• Electrical mixer (hand or stand mixer)
• Bowls, measuring cups and spoons

Puff pastry bunnies storage

Put the pastries in an hermetic container and preserve them within the fridge for as much as in the future. If it is advisable stack them, place every bunny in a single layer, and use wax paper or parchment paper between the layers so that they don’t stick collectively.

FAQ

Extra Easter dessert concepts

On the lookout for different dessert recipes to serve on your Easter celebration? Attempt these:

I hope you take pleasure in these puff pastry bunnies as a lot as my household and associates have over time!

📋 Recipe

Puff Pastry Bunnies

These Puff Pastry Bunnies are downright pleasant—flaky, golden, and virtually too cute to eat! These treats puff up like little pastry pillows and are crammed with sweetened whipped cream and fruit jam. A perfect dessert on your Easter celebration.

Prep Time 15 minutes minutes

Cook dinner Time 14 minutes minutes

Cooling and filling 30 minutes minutes

Complete Time 59 minutes minutes

Course Dessert

Delicacies American

Servings 12

Energy 317 kcal

Gear

• 1 Bunny cookie cutter 4″ excessive

• Pastry brush for making use of egg wash

• 2 Baking Sheet Pans lined with parchment paper or silicone baking mats

• Pastry luggage

• Electrical mixer (hand or stand mixer)

• Bowls, measuring cups and spoons

Elements 

US CustomaryMetric

 

1x2x3x

• 2 Sheets Puff Pastry defrosted
• 1 Massive Egg, flippantly whipped For brushing on bunnies previous to baking
• 2 Tablespoons Powdered Sugar
• ⅔ Cup Whipping cream
• ½ teaspoon Vanilla extract
• 2 Tablespoons Powdered sugar For sprinkling over bunnies
• ⅓ Cup Raspberry jam

Directions 

Bake bunnies

• Defrost 2 sheets of puff pastry in response to producer’s directions.

• Put together 2 baking sheet pans by lining with parchment paper or silicone baking mats.

• Preheat oven to 400℉ (204℃)

• Lower out as many bunnies as attainable from each sheets of puff pastry.

• Place bunnies on baking sheets leaving not less than 1″ of house between every bunny.

• Flippantly brush the highest of every bunny with the egg wash.

• Bake for 12 – 14 minutes. Pastries will likely be golden brown and risen.

• Take away pastries from oven and permit to chill for 10 minutes. Switch to a cooling rack to chill utterly.

Fill and beautify bunnies

• Use a hand or stand-mixer fitted with the whisk attachment and start mixing collectively. Combine till medium peaks are fashioned. Observe – Medium whipped peaks are fashioned once you elevate the whisk and the peaks maintain their form with a slight curl on the tip, standing up however nonetheless delicate and clean.

• Switch whipped cream to a piping bag fitted with a small star piping tip.

• Break up every puff pastry bunny in half horizontally, opening it up like a sandwich with a high and backside layer.

• For the underside half of every puff pastry bunny, pipe whipped cream alongside the bunny ears. Then, pipe a circle of whipped cream across the exterior of the bunny’s face, however go away the center empty so you’ll be able to fill it with jam later.

• Spoon jam into the middle of every bunny face between the whipped cream stars.

• Rigorously place the highest piece of every bunny over the whipped cream and press down slightly so it sticks.

• Non-compulsory – sprinkle with powdered sugar and pipe eyes and noses with sweet melts.

Video

Notes

• Storage – Put the pastries in an hermetic container and preserve them within the fridge for as much as in the future. If it is advisable stack them, place every puff pastry Easter bunny in a single layer, and use wax paper or parchment paper between the layers so that they don’t stick collectively.
• This dessert is finest loved the identical day it is made, since puff pastry tends to lose its crispness pretty rapidly.

Vitamin

Energy: 317kcalCarbohydrates: 31gProtein: 4gFats: 21gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 0.002gLdl cholesterol: 30mgSodium: 116mgPotassium: 54mgFiber: 1gSugar: 8gVitamin A: 217IUVitamin C: 1mgCalcium: 18mgIron: 1mg

Key phrase easter desserts, puff pastry bunnies