Over 200 Accor resorts – representing greater than half of the corporate’s Australia and New Zealand portfolio – have now secured eco-certification.
In Australia, over 190 resorts have earned Sustainable Tourism Certification from Ecotourism Australia, whereas greater than 20 resorts throughout the Tasman have achieved Gold Sustainable Tourism Enterprise Certification from Qualmark New Zealand.
“Attaining eco-certification for greater than half of our community is a incredible milestone for us within the Pacific,” stated Accor Pacific Chief Working Officer PM&E, Adrian Williams.
“Because the area’s largest resort operator, we have now an necessary function to play in trailblazing a extra sustainable future for our trade.
“This milestone displays the fervour and dedication of our groups at Accor, who’re deeply dedicated to creating a constructive impression on our planet.
“I’m extremely happy with their efforts and their unwavering dedication to pioneering accountable hospitality.”
An extra 70+ Accor resorts within the area are presently present process the eco-certification course of, because the group targets a worldwide ambition to have 100% of its community eco-certified by 2026.
Ecotourism Australia Chief Govt Officer, Elissa Keenan, described Accor’s as exhibiting “exemplary” management in sustainable tourism.
“Their dedication to attaining Sustainable Tourism Certification demonstrates their dedication to upholding globally recognised requirements,” stated Keenan.
“This milestone not solely helps accountable tourism however evokes different trade leaders to comply with go well with.”
Qualmark New Zealand Normal Supervisor, Steven Dixon, additionally counseled Accor on its newest sustainability milestone.
“Attaining Gold Certification below Qualmark’s rigorous standards reinforces Accor’s place as a frontrunner in sustainable tourism,” Dixon stated.
“With travellers more and more prioritising accountable tourism, this accomplishment ensures friends can journey with confidence.”
Accor’s sustainability initiatives embody eliminating single-use plastics, minimising meals waste, and enhancing water conservation throughout its resorts within the Pacific.