Jou Jou Brasserie at 4 Seasons Resort Dubai at Jumeirah Seashore is now open. Nestled throughout the stunning grounds of the resort, Jou Jou is a vibrant celebration of Mediterranean allure, the place the essence of heat and joyful eating comes alive. Designed by worldwide award-winning inside architect Tristan Du Plessis, the brasserie exudes an easy class, seamlessly mixing the relaxed allure of a coastal escape with the refined sophistication of French-Mediterranean design.
Impressed by the energetic spirit and refined simplicity of southern Europe, Jou Jou Brasserie evokes the romance of sun-drenched courtyards and the zest of coastal residing, the place life’s pleasures are celebrated with beautiful delicacies, heat hospitality, and a vivacious ambiance. The gorgeous brasserie serves breakfast, lunch, and dinner in addition to a glowing Sunday Brunch each week that includes an array of Mediterranean delights and bespoke beverage stations, engaging visitors to take pleasure in a feast of flavours that completely envelop the soul of the area.
Jou Jou’s thoughtfully curated menu showcases the best Mediterranean elements that may transport visitors to the guts of Southern Europe. Diners can get pleasure from a choice of scorching & chilly starters together with Octopus Carpaccio, delicately enhanced with an espelette pepper French dressing and Gambas –succulent sustainable prawns, sautéed in lobster garlic oil, topped with Basilicata crusco pepper. For a shared style of the area, the Style of Jou Jou platter contains a vibrant medley of artisanal cured meats, aged cheeses, and Mediterranean bites, epitomizing the convivial spirit of the Med.
The menu additionally options indulgent pasta & risotto dishes together with the must-try Lobster Mafalde Pasta – Atlantic lobster, blue crab claw, and semi-dried tomatoes enveloped in a wealthy crustacean sauce, while the Winter Truffle Risotto, with black truffle, sautéed sesonal mushrooms with the choice of sprinklings of contemporary white truffle is a decadent and comforting possibility.
Jou Jou additionally serves a choice of bigger plates that completely seize the soul of Mediterranean markets and family-style eating. From 1.5kg mussel pot of Moules Marinière served with frites and Wagyu Tomahawk, served with a black pepper jus, these sharing dishes rejoice beautiful flavour and the area’s love for togetherness and connection.
Ending the meal on a candy be aware Jou Jou affords an array of desserts, specifically created by Senior Govt Pastry Chef Nicolas Lambert. Particular person delights embody the beloved Spanish deal with of Fried Churros, accompanied with do-it-yourself Malaga orange confit and chocolate sauce, and a velvety wealthy Chocolate and Olive Oil Slice Cake served with olive oil ice cream. For sharing, the Apple Tarte Tatin served “A la Poêle” with Madagascar vanilla ice cream is an attractive possibility, while the interactive, tableside-prepared Tiramisu brings a enjoyable and scrumptious finale steeped in Italian custom.
“After a lot anticipation, we’re delighted to unveil Jou Jou Brasserie, our ode to the Mediterranean. Jou Jou’s philosophy revolves round life’s little pleasures – easy recipes cooked to perfection, a service ethos rooted in heat and an ever-joyful ambiance. We’re proud to current Jou Jou as a part of our bid to raise Dubai’s already thriving eating scene.” Leonardo Baiocchi, Regional Vice President, and Normal Supervisor of 4 Seasons Resort Dubai at Jumeirah Seashore.
Whether or not having fun with a breezy breakfast, leisurely lunch on the balmy terrace or an intimate dinner throughout the cosy and stylish eating room, diners are enveloped in Jou Jou’s enchanting ambiance that exudes a joie de vivre. Complemented with heartfelt hospitality that makes each visitor really feel like household, Jou Jou Brasserie invitations all to rejoice the timeless great thing about the Mediterranean.
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