A 25-room boutique resort curated by award-winning inventive director and designer, George Gorrow and his spouse, Cisco Tschurtschenthaler opened final month
Sea Sea Lodge, situated at 30-34 Pacific St, Crescent Head centres round native surf tradition, hospitality, artwork, and music, with ‘70s surf impressed interiors and artisan furnishings and crafts.
The resort incorporates a communal surf membership, a hi-fi audio lounge for reside music, and artwork exhibitions that showcase native and worldwide expertise.
“Crescent Head nonetheless looks like that place you visited as a baby, it nonetheless feels so pure,” stated Founder George Gorrow, beforehand Ksubi Co-Founder and Creator of The Sluggish in Bali.
“I really like browsing, as does my spouse, the waves listed here are enjoyable waves to surf and the world gives fairly a little bit of variety, so it caters for everybody. In the event you don’t have a board, you may strive a few of our rental fleet boards by Wild Issues Gallery.
“A resort for me is place, not only a mattress you employ to sleep in whereas visiting a city. The resort is usually a key expertise. One thing that means that you can deep dive into the encompassing native tradition. We are attempting to do that at Sea Sea.”
Every room – Studios, Suites, a Two-Bed room Suite and a Balinese model Villa and Studio full with a non-public pool and gardens, a separate lounge room and kitchen and three bogs – characteristic mini bars, and 24-hour Sea Sea TV and Radio channels curated by Wesley Herron of Reverberation Radio (LA).
The Membership Home incorporates a surf and memento store, The Surf Membership Gallery with seasonal photography-focused exhibitions, a hi-fi audio lounge with music curated reside from the resident file selector, two fireplaces, a bar and restaurant, and a 90sm culturally curated mission house and video games room.
The Sea Sea Sane Kitchen by Daniel Medcalf (Co-owner and Operator of No. 35 Kitchen & Bar, beforehand Icebergs Eating Room and Bar) will characteristic “a distinctly Crescent impressed menu, with a Macleay theme operating all through”.
“Its native produce introduced along with loads of care to showcase the most effective of what the overflowing Macleay Valley meals bowl has to supply,” stated Medcalf.
The resort has collaborated with P&V Wine + Liquor Retailers Co-Founder, Mike Bennie, to develop an unique wine for the resort, Zamiang Pure Wines.
