This Ramadan, expertise Iftar like by no means earlier than as three-Michelin-starred Chef Dani García redefines custom with daring flavours and masterful methods at Leña Dubai. Identified for his progressive strategy to wood-fired cooking, Chef García brings his signature contact to each dish, remodeling Iftar right into a culinary masterpiece that lingers past the final chew. 

Start with the comforting heat of Medjool Dates and Puchero Soup, a time-honoured begin to a rare night. Then, dive into starters that awaken the senses—whether or not it’s the crisp, garden-fresh Lovely Tomato Salad, the wealthy, smoky embrace of Babaganoush a la Leña, or the indulgent chew of Andalusian Croquettes, golden and irresistible. 

For the predominant course, custom takes on a daring new kind. The Majboos Lamb Paella brings collectively the heartiness of Arabian flavors with a masterful Spanish twist, whereas the Grilled Sea Bream with Seasonal Greens and Citrus French dressing delivers a wonderfully balanced burst of freshness. And for many who crave indulgence, the Pesto and Smoked Stracciatella Risotto is a velvety, flavour-packed delight that lingers lengthy after the final chew. 

Because the evening winds down, finish on a candy notice with the Torta di Rose Fest, a decadent, aromatic dessert that embodies the enjoyment of Ramadan—an ideal finale to a feast designed for togetherness and style. 

At Leña, Iftar isn’t only a meal; it’s a second, a reminiscence, and a celebration of flavours that redefine custom. 

Iftar Particulars: 

• What: Iftar Dinner at Leña
• The place: Leña Dubai, St. Regis Gardens, The Palm, Dubai
• When: All through Ramadan, sundown onwards
• Worth: AED 295 per particular person (together with one mocktail)
• For Reservations: Name +971 4 453 7523
• Get Social: @lenadubai.dg 

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