Restaurante Centroamericano is formally opening its doorways on March seventh on the Anantara Resort in Downtown Dubai. It is going to grow to be the UAE’s first restaurant to convey collectively the varied and vibrant cuisines of the Mesoamerican area underneath one roof, with a contemporary and fashionable tackle these wealthy culinary traditions. Led by Nicaraguan Chef, Gabriela Chamorro, Woman & the Goose – Restaurante Centroamericano is a deeply private homage to her roots and lifelong ardour for the flavors and methods of seven Central American nations together with Guatemala, El Salvador, Honduras, Costa Rica, Belize, Nicaragua, and Panama. The menu displays her heritage in addition to her in depth travels, mixing regional culinary traditions with a world modern perspective. Dropped at life in collaboration with Rosy Hospitality, a UAE-based F&B group with a shared ethos of making feel-good eating experiences, the premium-casual restaurant exemplifies the group’s dedication to high-quality meals, soulful service, and fantastically designed areas.
A nostalgic area that appears like house
Woman & the Goose – Restaurante Centroamericano is the following chapter within the journey of Chef Gabriela’s beloved Dubai supper membership, the place she welcomed over 5,000 company into her house between 2019 and 2024. Now remodeled right into a premium-casual eating vacation spot, the restaurant spans 5,000 sq. ft, that includes a predominant eating space that features a veranda-style open balcony overlooking the resort’s backyard courtyard, in addition to two personal eating rooms. The area, accommodating 139 company, has been designed by UAE-based Portuguese artist Ana D’Castro in collaboration with Barcelona-based, Costa Rica born Model-Strategist & Designer Emanuel Carballo. Drawing from his deep cultural experience, Carballo infused the restaurant’s design and id with regional heritage, rigorously choosing patterns, colours, and textures whereas integrating indigenous influences. The result’s an area that feels each genuine and alluring, making a heat and welcoming environment for all who enter.
The open-style kitchen, a key characteristic of the restaurant, permits Chef Gabriela to arrange dishes whereas partaking along with her company. A small kitchen counter with restricted seats affords diners a direct view of the motion, creating an intimate expertise that echoes the heat of her house supper golf equipment. This setup permits Chef Gabriela and her group to work together along with her company all through the restaurant, including a private contact to each meal. Impressed by Mesoamerican and Spanish colonial influences, whereas the interiors characteristic terracotta partitions and rattan lighting, it’s the architectural particulars that actually transport company. The terracotta touchdown on the entrance, the door body, and the standard arches, that are key options of regional design, evoke a deep sense of nostalgia, whereas the niches full of artifacts additional mirror the wealthy cultural heritage. Collectively, these components create an area that feels each timeless and deeply rooted within the area. A courtyard-style structure mirrors conventional regional structure, whereas a putting birdcage-style bar pays homage to the birds generally present in Central American properties.
Celebrating the spirit and legacy of the supper membership, key components from the unique area have been woven into the restaurant’s inside design. One of many personal eating rooms homes the enduring communal desk from the supper membership, the place numerous memorable dinners had been served, constructing a singular id based mostly on the custom of shared meals and storytelling. The long-lasting portray that after adorned Chef Gabriela’s eating room wall, serving because the backdrop to numerous supper membership group images, now takes heart stage within the personal eating room, a visible nod to its journey from an underground expertise to a everlasting house.
A menu rooted in custom and formed by international influences
At Woman & the Goose, the menu tells a narrative of migration, adaptation, and culinary evolution. A results of Chef Gabriela’s in depth travels, the dishes honor the wealthy flavors of Central America, seamlessly balancing heritage recipes with fashionable influences.
The menu begins with Antojitos (starters) impressed by the colourful avenue meals tradition of the area, that includes dishes like Nicaraguan pastelitos and Salvadoran pupusas, in addition to a artistic tackle ceviches and Costa Rican Tacos, highlighting the area’s coastal flavors. Signature predominant programs supply daring interpretations of basic dishes, together with candy chili grilled prawns, achiote miso seabass, in addition to slow-cooked quick ribs served in a clay pot, a creation unique to the restaurant. To complete, the dessert choice shines with highlights just like the not-so-traditional tres leches cake served with house-made artisanal mango ice cream and the hojuelas mille-feuille paired with house-made papaya ice cream, providing a candy, tropical twist. The menu affords a extra approachable various to the supper membership’s intimate, particular person dishes, with a concentrate on simplicity, taste, and the enjoyment of sharing.
A beverage menu that celebrates Mesoamerica
A tribute to the variety of Central America, the beverage menu celebrates the seven nations with signature cocktails impressed by every nation’s distinctive flavors. The beverage menu affords meticulously crafted alcoholic and non-alcoholic drinks infused with elements native to the area, alongside a thoughtfully curated choice of wines, beers, and spirits. A particular “Supper Membership Choice”, marked with a goose icon, highlights wines initially served at Chef Gabriela’s supper membership.
A eating expertise of taste, tradition, and connection
At its core, Woman & the Goose is about creating shared experiences – a spot the place meals, dialog, and tradition come collectively. The environment is energetic but intimate, inviting company to discover the menu by way of shared dishes and immerse themselves within the heat of nice meals and Central American hospitality.
Quite a lot of eating experiences convey the restaurant’s ethos to life. The Supper Membership Expertise, that includes a five-course tasting menu with a vegetarian possibility, will proceed to supply company with the chance to attach over a shared love of meals and significant dialog. This expertise celebrates the area’s wealthy flavors whereas fostering a way of neighborhood, bringing collectively strangers to kind lasting connections. Visitors may take pleasure in Tranquillo Hour (joyful hour), a lunchtime menu, and a devoted girls’ evening, and a specifically curated youngsters menu, making Woman & the Goose a flexible and dynamic addition to Dubai’s eating scene.
Gabriela Chamorro, Govt Chef and Founding father of Woman & the Goose – Restaurante Centroamericano mentioned, “Woman & the Goose has at all times been a mirrored image of my journey, mixing the wealthy heritage of Central American delicacies with my travels around the globe. Central American meals has typically been missed or mistaken for Mexican delicacies, but it’s bursting with distinctive flavors, indigenous elements, and deeply rooted traditions that actually should be celebrated. My intention is to honor that heritage whereas including my very own artistic contact with dishes that talk to each custom and innovation. It’s a dream come true to take this subsequent step with Rosy Hospitality as my companion, the place our shared work ethic and values kind the right basis to convey this imaginative and prescient to life in a method that’s each private and extraordinary.”
With its fashionable tackle Central American delicacies, immersive storytelling, and the heat of Latin hospitality, Woman & the Goose brings a contemporary and compelling perspective to Dubai’s culinary panorama, unravelling this vibrant and often-overlooked delicacies.
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