Sev­er­al years again, Col­in Mar­shall high­light­ed George Orwell’s essay, “A Nice Cup of Tea,” which first ran within the Night Stan­dard on Jan­u­ary 12, 1946. In that arti­cle, Orwell weighed in on a sub­ject the Eng­lish take severely–learn how to make the per­fect cup of tea. (Accord­ing to Orwell, “tea is likely one of the most important­stays of civ­i­liza­tion.”) And he professional­ceed­ed to supply 11 guidelines for mak­ing that per­fect cup. Above, Luís Sá con­dens­es Orwell’s sug­ges­tions into a brief ani­ma­tion, made with kinet­ic typog­ra­phy. Beneath, you may learn the primary three of Orwell’s 11 guidelines, and discover the remain­ing eight here.

• Initially, one ought to use Indi­an or Cey­lonese tea. Chi­na tea has virtues which aren’t to be despised nowa­days — it’s eco­nom­i­cal, and one can drink it with­out milk — however there may be not a lot stim­u­la­tion in it.…
• Sec­ond­ly, tea ought to be made in small quan­ti­ties — that’s, in a teapot.… The teapot ought to be made from chi­na or earth­en­ware. Sil­ver or Bri­tan­ni­conscious teapots professional­duce infe­ri­or tea and enam­el pots are worse.…
• Third­ly, the pot ought to be warmed earlier than­hand. That is wager­ter carried out by plac­ing it on the hob than by the usu­al technique of swill­ing it out with scorching water.

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