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French Onion Rice is just like the aspect dish model of the soup, with candy, jammy caramelized onions, a wonderful white wine infused beef broth, and fluffy rice completed with a beneficiant sprinkle of gruyere cheese. It’s a dream!
Psst—I’m going to inform you just a little secret. Recipe builders have been mendacity to you about learn how to caramelize onions.
I’m not speaking about meals bloggers. I’m speaking magazines. Huge web sites. They inform you to cook dinner the onions over medium-high warmth for 8 minutes and name them caramelized. Mates, these are sautéed onions.
So this French onion rice? It’s the true deal. It takes a while. We’re gonna caramelize the onions for actual for actual, till they’re deeply browned and jammy. It’s price it—and oh, it’s SO significantly better than beginning your French onion rice with canned soup. Quelle horreur!
Ingredient Highlights
- Butter – You should use salted or unsalted. For those who use salted butter, be conservative with any extra salt you add to the recipe; you’ll wish to season to style.
- Onions – White, pink, or yellow, they’ll all work right here. One selection I don’t suggest is nice onions, which have a better moisture content material so that they don’t brown as nicely and so they’re susceptible to going mushy on you.
- Dry white wine – I’m a non-drinker, so I purchase the $2 cooking wine within the plastic bottle. Tremendous fancy. Pinkies out.
- Gruyere cheese – Freshly grated provides you with the meltiest, gooey-est outcomes, however Dealer Joe’s does promote it shredded if you need just a little shortcut.
Professional suggestions/recipe notes
- Generally if you’re caramelizing onions, they begin to dry out and get papery as an alternative of getting jammy. This will not be an official chef’s trick, however it works in my kitchen: when this occurs, I begin including water to the pan each couple of minutes. I’ll add a tablespoon or two of water, stir it in, then when it cooks off, add extra.
- Slightly than specializing in the time for cooking the rice, simply anticipate the liquid to be absorbed. It might be at 17 minutes; it might be at 20 minutes. The vital factor is that the liquid cooks off as a result of nobody likes soggy rice and it’ll make your loved ones unhappy.
- Refrigerate leftovers in an air-tight container for as much as 3 days, or freeze for as much as 3 months. Thaw frozen rice within the fridge earlier than reheating.
Forestall your display from going darkish
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In a big frying pan or Dutch oven, soften butter over medium-low warmth.
3 tbsp butter
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Add the onions, olive oil, and kosher salt. Stir often till browned (30-45 minutes). A few of the onions would possibly stick a bit, however preserve gently stirring to dislodge them.
4 cups white, pink, or yellow onions, 1/4 tsp kosher salt, 1 tbsp olive oil
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Add the garlic and white wine and cook dinner for ~3 extra minutes.
2 cloves garlic, 2 tbsp dry white wine
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Utilizing a slotted spoon, take away all however 1/3 cup of caramelized onions from the pot and place them in a bowl. Put aside.
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Add the rice to the butter combination left within the pot and stir for a couple of minutes to toast it.
1 1/4 cup long-grain white rice
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Add the meat broth to the rice, enhance the temp to medium-high, and convey it to a boil for 1 minute, stirring the entire time.
2 cups beef broth
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Scale back the burner temperature to low and permit the rice to cook dinner lined for 17 minutes. Shortly elevate the lid and verify at minute 10.
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After 17 minutes are up, verify to see if the liquid has been absorbed, and cook dinner for an additional 2-5 minutes if wanted.
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Take away the pot from the range and let it sit lined for 3 minutes.
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Fluff the rice with a fork and stir in the remainder of the caramelized onions.
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{Elective} High with gruyere and contemporary thyme leaves.
1 cup gruyere cheese, 2 sprigs contemporary thyme
- If utilizing a frying pan, be certain it’s deep sufficient to accommodate the rice, and has a lid.
Serving: 1cupEnergy: 394kcalCarbohydrates: 31gProtein: 19gFats: 22gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 60mgSodium: 420mgPotassium: 244mgFiber: 1gSugar: 2gVitamin A: 639IUVitamin C: 1mgCalcium: 401mgIron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.