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Floor Rooster Teriyaki – Sustainable Cooks

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Floor Rooster Teriyaki – Sustainable Cooks


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This Floor Rooster Teriyaki places a brand new spin on the traditional stir-fry equation, however an irresistible sweet-and-sticky sauce and plenty of crisp veggies imply it’s each bit as scrumptious as the unique!

Floor Rooster Teriyaki – Sustainable Cooks

Floor hen could be difficult. It’s not fairly as versatile as floor beef and even floor turkey, so that you won’t be certain what to do with it.

In case you’re in search of some inspiration, you’re in luck! This floor hen teriyaki is a tasty and quick weeknight dish.

Swapping floor hen for the standard cubes/strips in hen teriyaki means this recipe cooks up quicker and it absorbs plenty of taste from the sauce. Serve it over rice, with veggies, and our air fryer egg rolls for a crowd-pleasing weeknight dinner.

Ingredient highlights

green onion, carrots, chicken mince, sugar, and other ingredients on a marbled board.

Easy methods to Make Floor Rooster Teriyaki

*I’ll stroll you thru it right here with some images and ideas, and also you’ll additionally discover a printable recipe card on the backside of the publish with precise measurements, and so on. It’s also possible to click on “soar to recipe” to skip down.

Cook dinner the bottom hen with the sesame oil in a big skillet set over medium warmth. You don’t need to prepare dinner it all over; nearly 80%. Drain off any grease in the event you want or need to.

a skillet with a wooden spoon breaking up minced meat.

Stir within the garlic and ginger and prepare dinner till it softens. Don’t let the garlic brown—it takes on a pointy, acrid taste when it will get too darkish!

In a small bowl, whisk collectively the soy sauce, brown sugar, mirin, oyster sauce, floor black pepper and rice vinegar. Pour it into the skillet and stir to coat.

Cook dinner the hen within the teriyaki sauce till the sugar dissolves and the hen is cooked all over.

a skillet with a wooden spoon breaking up minced meat cooked in a sauce.

Serve the bottom hen teriyaki over rice with the inexperienced onions, carrots, snap peas, and sesame seeds.

Professional Suggestions/Recipe Notes

  • Save time through the use of your favourite ready teriyaki sauce. If utilizing bottled, I might nonetheless use sesame oil or olive oil to prepare dinner the bottom hen.
  • Use contemporary ginger and garlic for one of the best taste. Floor ginger and garlic simply don’t pack the identical punch!
  • Whereas I like the mixture of inexperienced onions, carrots, and snap peas, be at liberty to make use of no matter you could have available or your loved ones’s faves. Or, in the event you’re in a time crunch, steam some frozen veggies as a substitute. I all the time have a bag of frozen peas and carrots in my freezer to make my ham fried rice. They’d be good on this dish!
  • The veggies are served uncooked as written, however if you wish to prepare dinner them, you’ll be able to add them to the skillet with the hen and sauce and prepare dinner till tender-crisp.  

Serving Strategies

  • Grains: white or brown rice is one of the best for absorbing the teriyaki sauce, however cooked quinoa is implausible too. We served our Instant Pot jasmine rice with this.
  • Noodles: Toss the bottom hen teriyaki with cooked udon noodles, soba noodles, or rice noodles. Zoodles work too! 
  • Lettuce Wraps: Use crisp lettuce leaves to wrap the bottom hen and veggies. Jazz them up with toppings like chopped cashews, chili crisp, or thinly sliced inexperienced onions.
a skillet of chicken stir fry topped with veggies and sesame seeds with a wooden spoon.

Stop your display from going darkish

  • Cook dinner the bottom hen and sesame oil in a big skillet over medium warmth till it’s ~80% cooked by way of. Drain any grease if wanted.

    1 lb floor hen, 2 tsp toasted sesame oil

  • Add the garlic and ginger and prepare dinner, stirring typically till the garlic and ginger start to melt.

    3 cloves garlic, 2 tsp ginger

  • Whisk collectively the soy sauce, sugar, mirin, oyster sauce, floor black pepper and rice vinegar and it add to the skillet.

    1/4 cup diminished sodium soy sauce, 1 tsp sugar, 2 tsp mirin, 1 tbsp oyster sauce, 1 tsp rice vinegar, 1/2 tsp floor black pepper

  • Cook dinner the hen and sauce till the sugar has dissolved and the hen is cooked by way of.

  • Serve hen over rice and garnish with inexperienced onions, carrots, snap peas, and sesame seeds.

    2 inexperienced onions, 1/3 cup carrots, sesame seeds, 1 cup snap peas

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