These eggless oatmeal cookies are tremendous flavorful! As an alternative of eggs, they use a mashed banana to carry every little thing collectively. Whether or not avoiding eggs or not – these cookies are good.
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Components
Collect the next elements to make this eggless oatmeal cookie recipe:
- All-purpose flour – sift flour if essential to take away any lumps
- Oatmeal – use old style oatmeal (instantaneous oatmeal could lead to a gummy cookie)
- Floor cinnamon, baking powder and salt – salt is elective
- Butter – use unsalted and softened butter
- Granulated sugar and brown sugar – use gentle or darkish brown sugar
- Banana – use a ripe banana. You want ¼ cup of mashed banana which is roughly ½ of a medium banana.
- Non-obligatory add-ins – contemplate toasted nuts are chopped, dried fruit
See recipe card for portions.
Directions
Comply with these simple steps, and you will have scrumptious eggless oatmeal cookies able to get pleasure from very quickly!
1 – Place flour, oatmeal, baking soda, cinnamon and salt in a bowl. Whisk collectively till properly mixed.
2 – Utilizing a hand-held or stand- mixer fitted with the paddle attachment, combine butter, brown sugar and granulated sugar collectively till clean.
3 – Mash a ripe banana and measure out ¼ cup. Add the mashed banana and blend till clean.
4 – Add dry elements and blend on low pace till simply mixed.
5 – Non-obligatory: stir in any further elements reminiscent of nuts, raisins, chocolate chips, and many others… Place dough in fridge for one hour to permit flavors to meld.
6 – Put together two baking sheets by lining with parchment paper or silicone baking mats. Scoop 1 ½ tablespoons of cookie dough and place on ready baking sheets. Go away roughly 2″ of house between every cookie to permit for spreading.
7 – Bake in a preheated 350℉ (177℃) oven for 10 – 12 minutes. The cookies shall be a lightweight golden coloration on high. Take away pans from oven and let cool for 10 minutes then transfer to chill utterly on wire racks.
Variations
These eggless oatmeal cookies style superb simply as they’re! However if you wish to combine issues up, attempt customizing them to match your favourite flavors or dietary wants. Listed here are some concepts:
- Gluten-free – Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour combination.
- Add-ins – chocolate chips, toasted nuts, raisins, dried cranberries, and many others…
- Vegan -replace the butter with a vegan butter substitute (MiYoko’s is my most well-liked model)
Gear
Collect the next gear to make this eggless oatmeal cookie recipe:
- Electrical mixer – use a hand or stand mixer
- Bowls, measuring cups and spoons
- 2 Cookie Sheet Pans lined with parchment paper or a silicone baking mat
- Rubber spatula
- Fork – to mash banana
- Cookie Scoop elective (for even sized cookies)
Storage
Place the eggless oatmeal cookies in an hermetic container and retailer at room temperature for as much as 4 days. For longer storage, wrap properly and place in freezer for as much as 2 months.
FAQ
Mashed bananas assist maintain the elements collectively, much like how eggs work. Moreover, bananas add moisture to the dough, making the cookies softer and chewier.
Extra oatmeal dessert recipes
Love oatmeal in your dessert recipes? Take a look at a number of of those:
I hope you get pleasure from these eggless oatmeal cookies as a lot as my household and pals have over time!
📋 Recipe
Eggless Oatmeal Cookie Recipe
Expertise the heat of home made cookies with this simple eggless oatmeal cookie recipe. Moist and flavorful, these cookies are a must-try.
Gear
-
Electrical mixer hand or stand mixer
-
Bowls, measuring cups and spoons
-
Rubber spatula
-
Fork to mash banana
Components
- 1 ¼ Cups All-purpose flour
- ¾ Cup Oatmeal Used old style oatmeal – not fast instantaneous oatmeal
- ½ teaspoon Baking soda
- 1 teaspoon Floor cinnamon
- ½ teaspoon Salt elective
- ½ cup Unsalted butter softened
- ½ Cup Granulated sugar
- ½ Cup Brown sugar gentle or darkish
- ¼ Cup Banana mashed
- Non-obligatory add-ins (walnuts, raisins, chocolate chips, and many others…) use ½ to ¾ cup of add-ins
Directions
-
Place flour, oatmeal, baking soda, cinnamon and salt (elective) in a bowl. Whisk collectively till properly mixed.
-
Mash a ripe banana and measure out ¼ cup for the cookie dough.
-
Utilizing a hand-held or stand- mixer fitted with the paddle attachment, combine butter, brown sugar and granulated sugar collectively till clean.
-
Add the mashed banana and blend till clean.
-
Add dry elements and blend on low pace till simply mixed.
-
Non-obligatory: stir in any further elements reminiscent of nuts, raisins, chocolate chips, and many others…
-
Place dough in fridge for one hour to permit flavors to meld.
-
Preheat oven to 350℉ (177℃)
-
Put together two baking sheets by lining with parchment paper or silicone baking mats.
-
Scoop 1 ½ tablespoons of cookie dough and place on ready baking sheets. Go away roughly 2″ of house between every cookie to permit for spreading.
-
Bake in preheated oven for 10 – 12 minutes. The cookies shall be a lightweight golden coloration on high.
-
Take away pans from oven and let cool for 10 minutes then transfer to chill utterly on wire racks.
Video
Notes
Storage – Place the cookies in an hermetic container and retailer at room temperature for as much as 4 days. For longer storage, wrap properly and place in freezer for as much as 2 months.
Diet
Energy: 107kcalCarbohydrates: 16gProtein: 1gFats: 4gSaturated Fats: 3gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 11mgSodium: 80mgPotassium: 28mgFiber: 0.4gSugar: 10gVitamin A: 130IUVitamin C: 0.2mgCalcium: 8mgIron: 0.5mg