This Eggless Apple Cookies recipe makes a comfortable, chewy, and scrumptious deal with. As an alternative of eggs, applesauce retains them moist and helps maintain every thing collectively. A contact of cinnamon provides heat and brings out the apple taste.
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You might also combine in nuts or raisins for further texture and style. These cookies have a barely crisp outdoors and a comfortable heart—good with a cup of tea or espresso!
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Substances
Collect the next elements to make these eggless apple cookies:
- All-purpose flour – sift the flour to take away any lumps for a smoother texture. A gluten-free 1-to-1 baking flour can be utilized instead.
- Baking soda and floor cinnamon
- Butter – use unsalted, softened butter
- Granulated sugar and brown sugar – you could use mild or darkish brown sugar
- Apple – use a baking apple resembling Granny Smith, Fuji or Gala. Peel and finely grate the apple.
- Applesauce – use unsweetened applesauce
- Optionally available – wish to make these cookies even higher? Strive including your favourite mix-ins, like raisins, walnuts, dried cranberries or anything you’re keen on.
See recipe card for portions.
Directions
Observe these easy steps, and you will have scrumptious eggless apple cookies able to take pleasure in very quickly:
1 – Place flour, baking soda, cinnamon and salt in a bowl. Whisk collectively till nicely mixed. Put aside.
2 – Peel an apple and grate finely. Place apple items on a paper towel to soak up extra moisture. Put aside.
3 – Utilizing a hand-held or stand- mixer fitted with the paddle attachment, combine butter and sugar collectively till clean.
4 – Add applesauce and grated apple. Combine till clean.
5 – Add dry elements and blend on low velocity till simply mixed.
6 – Optionally available: stir in any further elements resembling nuts, raisins, and so forth… Place dough in fridge for one hour to permit flavors to meld.
7 – Scoop roughly 1 ½ tablespoons of cookie dough and place on ready baking sheets. Go away roughly 2″ of house between every cookie to permit for spreading.
8 – Bake in preheated oven for 10 – 12 minutes at 350℉ (177℃). The cookies can be a light-weight golden coloration on prime. Take away pans from oven and let cool for 10 minutes then transfer to chill utterly on wire racks.
Tools
Collect the next tools to make this eggless apple cookie recipe:
- Electrical mixer hand or stand mixer
- Bowls, measuring cups and spoons
- Cookie Sheet Pans lined with parchment paper or a silicone baking mat
- Rubber spatula
- Cookie Scoop non-compulsory (for even sized cookies)
Storage
Place the cookies in an hermetic container and retailer at room temperature for as much as 4 days. For longer storage, wrap nicely and place in freezer for as much as 2 months.
FAQ
Applesauce provides moisture to to those cookies, it’s fat-free and makes the deal with a bit lighter. Moreover, it is an excellent plant-based substitute for these avoiding eggs.
Extra apple dessert concepts
On the lookout for something apple!? Strive these dessert recipes:
I hope you take pleasure in these eggless apple cookies as a lot as my household and mates have through the years!
📋 Recipe
Eggless Apple Cookie Recipe
Expertise the heat of selfmade cookies with this straightforward eggless apple cookie recipe. Moist and flavorful, these cookies are a must-try.
Tools
-
Electrical mixer hand or stand mixer
-
Bowls, measuring cups and spoons
-
Rubber spatula
Substances
- 1 ½ Cups All-purpose flour
- ½ teaspoon Baking soda
- 1 teaspoon Floor cinnamon
- ½ teaspoon Salt non-compulsory
- ½ Cup Granulated sugar
- ½ Cup Brown sugar mild or darkish
- ¼ Cup Unsweetened applesauce
- 1 Giant Apple Peeled and grated
Directions
-
Place flour, baking soda, cinnamon and salt in a bowl. Whisk collectively till nicely mixed.
-
Peel and grate an apple. Place apple items on a paper towel to soak up extra moisture.
-
Utilizing a hand-held or stand- mixer fitted with the paddle attachment, combine butter and sugar collectively till clean.
-
Add applesauce and grated apple and blend till clean.
-
Add dry elements and blend on low velocity till simply mixed.
-
Optionally available: stir in any further elements resembling nuts, raisins, and so forth…
-
Place dough in fridge for one hour to permit flavors to meld.
-
Preheat oven to 350℉ (177℃)
-
Put together two baking sheets by lining with parchment paper or silicone baking mats.
-
Scoop roughly 1 ½ tablespoons of cookie dough and place on ready baking sheets. Go away roughly 2″ of house between every cookie to permit for spreading.
-
Bake in preheated oven for 10 – 12 minutes. The cookies can be a light-weight golden coloration on prime.
-
Take away pans from oven and let cool for 10 minutes then transfer to chill utterly on wire racks.
Video
Notes
Storage – Place the cookies in an hermetic container and retailer at room temperature for as much as 4 days. For longer storage, wrap nicely and place in freezer for as much as 2 months.
Diet
Energy: 68kcalCarbohydrates: 16gProtein: 1gFats: 0.1gSaturated Fats: 0.01gPolyunsaturated Fats: 0.04gMonounsaturated Fats: 0.01gSodium: 73mgPotassium: 27mgFiber: 1gSugar: 10gVitamin A: 6IUVitamin C: 0.5mgCalcium: 7mgIron: 0.4mg