Meals lovers, put together your style buds for a unprecedented culinary journey as Daddy Cool’s Kitchen formally launches on February sixth, 2025. Conceptualized by the charismatic star of Netflix’s Dubai Bling, Ibrahim Kattan, additionally lovingly often called “Daddy Cool.” It is a three way partnership between Ibrahim and his daughter Mona Kattan, in partnership with Kitopi. 

Why Daddy Cool you ask? Ibrahim explains, “The identify Daddy Cool began as a nickname given to me by my daughter, Mona. Her mates used to say, “Your dad is just too cool to be only a regular dad, he’s a cool dad!” and it caught.”

Talking of the immense satisfaction Mona feels for her dad, she says “I couldn’t be prouder of my unbelievable father, Dr Daddy Cool, as he embarks on this thrilling new chapter with Daddy Cool’s Kitchen! Watching him tackle a brand new problem in his 80s is nothing in need of inspiring. I can’t anticipate the world to expertise the magic of Daddy Cool’s Kitchen!” 

Cooking has at all times added heat and pleasure to Ibrahim’s life, reflecting “One among my most cherished recollections is watching my mom cook dinner in our kitchen in Baghdad, by no means measuring, simply cooking with intuition and love.”

Cooking has been a longstanding ardour of his, cooking out of necessity when he left Baghdad at 18 to review in former Yugoslavia, now Belgrade, Serbia. Removed from residence, on a really tight finances he needed to inventive, armed with the recollections of his mom’s cooking.  He started cooking with out guidelines, simply intuition, creativity, and a love for flavours that inform a narrative.

This philosophy is strictly what impressed Daddy Cool’s Kitchen “It’s all about celebrating daring, sudden combos and the enjoyment of cooking with out limits. For me, meals isn’t just about following a recipe. It’s about creating one thing from the center,” Ibrahim affords. 

Daddy Cool’s menu is a celebration of flavours, that includes a few of Iraq’s most beloved dishes, reimagined with Ibrahim’s inventive aptitude. Signature highlights embrace Iraqi Dolma- a dish that performs homage to Iraq’s culinary coronary heart. As well as, some well-known Iraqi dishes just like the Tepsi Bethenjan, Biryani, Stew of Okra; eggplants; beans with rice, Samak-Masgouf and Pacha.  

Talking about this beloved dish, Ibrahim continues “No doubt, my favorite dish, each to eat and to cook dinner, is dolma in Iraqi model. It represents every part I really like about meals: heat, custom, creativity, and sharing.”

A lifelong traveller, Ibrahim has voyaged and lived in lots of nations together with Serbia, Russia, America, UK, and The Gulf. Daddy Cool’s dishes supply a fusion of daring flavours and time-honoured traditions, crafted with love and a sprinkle of magic, taking you on a flavourful journey around the globe. 

From February sixth, Daddy Cool’s Kitchen can be accessible for dine-in at Dubai Hill’s Eatopi, that includes as a part of the Eatopi menu. It can even be accessible by way of Deliveroo and Talabat. Mona Kattan & Daddy Cool are launching this mission collectively, in partnership with Kitopi, bringing this daring, flavourful expertise straight to the doorstep. 

For Ibrahim, Daddy Cool’s Kitchen is a deeply private mission. “I really like ensuring everyone seems to be well-fed, comfortable, and brought care of. That’s the center behind Daddy Cool’s Kitchen. On the finish of the day, meals isn’t simply vitamin, it’s consolation, it’s neighborhood, and it’s love.”