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Sure, you may make mashed potatoes with out milk, and sure, they’re simply as wealthy and creamy as the established order! Whether or not you’ve run out of milk otherwise you’re lactose illiberal, this recipe will save the day.
It’s Thanksgiving Day and also you’ve realized your milk is bitter. Or possibly you’ve acquired a visitor or two who can’t do milk. Regardless of the motive, you want a recipe for mashed potatoes with out milk—and I’ve acquired an excellent one.
These mashed potatoes are creamy, buttery, and fluffy, no milk wanted. Better of all, it’s scrumptious sufficient that everybody on the desk will devour them with gusto, which suggests you don’t have to make one batch of mashed potatoes for the milk abstainers and one other batch for everybody else.
Ingredient Notes
- Potatoes – I like to make use of a mixture of Yukon gold, russets, and crimson potatoes.
- Butter – Need to make dairy-free mashed potatoes? Use a plant-based butter.
- Rooster inventory – Heat this up first. For vegan mashed potatoes, use a vegan hen inventory or vegetable inventory.
- Potato water – The starchy water helps make the potatoes creamy with out the milk.
- Salt and pepper
Learn how to Make Mashed Potatoes With out Milk
*I’ll stroll you thru it right here with some images and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and so forth. You too can click on “soar to recipe” to skip down.
Fill a stockpot one-third of the way in which full with chilly water.
Peel the potatoes and rinse them, then reduce the potatoes into ~1-inch items. Add them to the pot of water.
Carry the pot of water to a boil and let it proceed to boil for two minutes. Scale back the warmth to medium-high and prepare dinner the potatoes for about 10 minutes, or till the potatoes are tender.
Reserve 1 1/2 cups of the cooking water, then drain the potatoes in a colander.
Place the butter within the pot. Press the potatoes via a ricer into the pot with the butter.
Fold the potatoes into the butter, then slowly add the hen inventory and potato water till your mashed potatoes with out milk attain the right consistency.
Season to style with salt and pepper, then serve.
Storage
Fridge: Switch leftovers to an hermetic container and refrigerate for as much as 4 days.
To reheat: Mashed potatoes are one of many uncommon meals that’s greatest reheated within the microwave or oven. On the range, you’ll want so as to add extra broth or water, and the feel and taste are by no means fairly proper.
Freezing: Try my put up on the right way to freeze mashed potatoes.
Professional Suggestions/Recipe Notes
- Be sure to reduce the potatoes into equally sized chunks. This manner, they’ll all be tender on the identical time.
- No ricer? No drawback! You need to use a potato masher. That is additionally an excellent possibility for those who desire extra of a smashed potato texture than clean and creamy. Don’t overmix as that can give your mashed potatoes a gluey texture.
- Don’t overlook to order a number of the cooking water earlier than draining the potatoes. I exploit a ladle to scoop the water right into a liquid measuring cup. This water is starchy, so you’ll be able to’t substitute faucet water and anticipate the identical outcomes. The starchy potato water is the trick that makes this recipe work.
Forestall your display screen from going darkish
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Fill one-third of a big stockpot with chilly water.
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Peel potatoes and rinse.
5 lbs potatoes
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Minimize every potato into 12-16 items. Place within the stockpot.
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Carry water to a boil.
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Boil for 2 minutes, after which cut back to medium-high and prepare dinner till the tip of a knife can pierce via one of many potatoes (~10 minutes).
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Drain the potatoes, reserving 1-1.5 cups of the water.
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Add the softened butter to the underside of the pot that the potatoes have been simply in.
8 tbsp butter
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Utilizing a big spoon, fill a ricer midway and press the potatoes over the pot. Repeat till all of the potatoes have been via the ricer.
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Utilizing a big spatula, fold the potatoes into the butter.
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Slowly add the hen inventory, including potato water little by little till the potatoes are the precise consistency you need.
1 cup hen inventory, 1 cup potato water
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Salt and pepper to style.
Salt and pepper to style
- No ricer? Add the drained potatoes to the saucepan and mash with a potato masher till they’re on the consistency that you simply desire.
- Meal prep tip: cowl the reduce potatoes with chilly water and retailer them within the fridge for as much as 36 hours.
Serving: 0.5cupEnergy: 165kcalCarbohydrates: 25gProtein: 3gFats: 6gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 16mgSodium: 75mgPotassium: 614mgFiber: 3gSugar: 1gVitamin A: 178IUVitamin C: 28mgCalcium: 19mgIron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
