This crispy, crunchy, and straightforward Air Fryer Gnocchi is a speedy weeknight dinner or snack. Filled with taste and simply customizable, this good air-fried gnocchi is probably the most scrumptious recipe you may make in underneath quarter-hour. 

Pals, this air fryer gnocchi is useless easy to make, tremendous tasty, and kid-friendly! Although, some children are choosy punks, so I can’t like, give you a money-back assure on that declare or something.

Give me quarter-hour, a number of components, and an air fryer, and I’ll give YOU your new favourite fast weeknight dinner or aspect dish.

ingredient highlights

• Gnocchi – I used a shelf-stable right here, however contemporary or frozen would additionally work. If utilizing frozen, you don’t even must defrost them first. Hollah!
• Italian seasoning – when you don’t have any, use a mixture of dried parsley, basil, and oregano.
• Garlic salt – that is certainly one of my favourite daily-use seasonings, however when you don’t have any, strive garlic powder with a pinch of kosher salt.

Right here’s How you can Make It

*I’ll stroll you thru it right here with some images and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the submit with actual measurements, and so on. You may click on “bounce to recipe” to skip down.

This is likely one of the few recipes the place I like to recommend you preheat the air fryer, so go forward and try this now. Preheat that dangerous boy to 390˚F for 3 minutes.

Seize a medium-size mixing bowl and mix gnocchi, olive oil, Italian seasoning, and garlic salt. When you’re utilizing shelf-stable gnocchi, they generally tend to stay collectively. Do your finest to separate them earlier than placing them within the air fryer.

Prepare dinner these attractive gnocchi at 390˚F for 10 minutes, then shake the basket and proceed to cook dinner for 4-8 extra minutes. Test for “doneness” at minute 14. I like my fried gnocchi shatteringly crisp, so I do a full 18 minutes, however you do you, boo.

Gnocchi tend to dry out a bit, so be at liberty to toss them in one other 1 tsp – 1 tbsp of olive oil after they’ve completed cooking, and earlier than serving. And if you wish to take this air fried gnocchi to the following stage, add some grated Parmesan or Pecorino.

Serve these crispy little nuggets alongside your favourite marinara or sauce. I like dipping mine in our selfmade pesto without pine nuts.

Served alone, this air fryer gnocchi could be good for 2-3 individuals. Served alongside your favourite protein and a salad, it might work for 3-4 individuals relying on appetites and ages.