As an Amazon Affiliate, I earn from qualifying purchases.
These cherry puff pastry turnovers are the short and straightforward dessert that all of us want in our lives. Flaky, buttery puff pastry is the proper accomplice for candy cherries and a tasty home made glaze!
While you need a flavorful home made dessert that’s simple however has numerous WOW issue, these cherry puff pastry turnovers needs to be on the prime of your listing!
Made with contemporary or frozen candy cherries, store-bought puff pastry, and a fast three-ingredient glaze, these home made turnovers will make you the hero of your kitchen.
When searching for this recipe, seize a couple of additional bins of puff pastry to stash in your freezer. It’s probably the most versatile product within the kitchen. Take a look at all my puff pastry recipes to decide on what to make subsequent.
I used candy cherries, however in case you are utilizing tart cherries, begin with the quantity of sugar the recipe requires after which modify to style.
For those who favor to make use of frozen cherries, you’ll have to prepare dinner the combination a bit longer to scale back the liquid that’s produced.
Professional Suggestions/recipe Notes
- Don’t overfill the puff pastry squares, or they’ll be tough to seal. You must have the exact quantity of filling you want, but when there’s any additional, you may pop it within the fridge and use it for ice cream or yogurt.
- For greatest outcomes, let the cherry filling cool a bit.
- You’ll be able to skip the glaze for those who’d like; an alternative choice is to sprinkle coarse sugar (like Turbinado) over the egg wash, which provides some sweetness and crisp texture to the outside.
- Place the absolutely cooled puff pastry cherry turnovers in an hermetic container and retailer at room temperature for as much as 2 days.
Forestall your display from going darkish
-
Comply with thawing instances on the puff pastry field (anyplace from 20-120 minutes relying on the model).
2 sheets puff pastry
-
In a heavy-bottomed saucepan, mix cherries, sugar, water, cornstarch, and lemon juice.
2.5 cups cherries, 1/3 cup sugar, 2 tsp cornstarch, 1 tsp lemon juice, 2 tbsp water
-
Prepare dinner over medium warmth till the cherries have softened and there’s a thickened sauce (~10-Quarter-hour).
-
Professional tip: In case you have time, permit the cherries to chill a bit so they do not warmth the puff pastry, making it exhausting to work with.
-
Preheat the oven to 400˚F.
-
On a evenly floured floor, fastidiously unfold every sheet of puff pastry.
1 tbsp all-purpose flour
-
Utilizing a floured rolling pin, gently roll out every sheet of pastry till it’s about 12×12 inches.
-
Reduce the puff pastry into quarters. Professional tip: a pizza cutter makes this job simple.
-
Whisk collectively the egg and milk and evenly brush on all edges of every of the pastry quarters.
1 egg, 1 tbsp complete milk
-
Add 1/4-1/3 cup of cooked cherries into the center of every of the portion of the puffed pastry.
-
Fold one facet of the puffed pastry to kind a triangle, gently sealing the sides by urgent together with your fingers.
-
Press the sides with the flat a part of fork tines and gently poke a couple of holes within the prime of every pocket with the fork.
-
If potential, refrigerate or freeze for 20-Half-hour.
-
Bake at 400˚F for 10 minutes after which fastidiously take away the pan from the oven. Brush leftover egg wash over the tops of the puff pastry pockets.
-
Return the pan to the oven and bake for an extra 7-9 minutes or till the tops are evenly golden brown.
-
Make the glaze whereas the turnovers cool (for ~10 minutes) by whisking collectively powdered sugar, milk/cream, and vanilla extract.
3/4 cup powdered sugar, sifted, 1 tbsp complete milk or heavy cream, 1/2 tsp vanilla extract
-
Drizzle the glaze excessive of the nice and cozy turnovers.
- If the cherries aren’t very juicy, you run the chance of them burning earlier than they’ve softened within the pan. For those who discover this, add extra water, 1 tbsp at a time to maintain the cherries from burning.
- As a substitute of an egg, you need to use water or heavy cream to seal the sides of the puff pastry, and for the wash on prime.
Serving: 1turnoverEnergy: 472kcalCarbohydrates: 50gProtein: 6gFats: 28gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 15gTrans Fats: 0.2gLdl cholesterol: 32mgSodium: 197mgPotassium: 111mgFiber: 2gSugar: 20gVitamin A: 194IUVitamin C: 2mgCalcium: 26mgIron: 2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.