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Vacation brunches are even higher when this in a single day brioche French toast casserole is on the desk! Dressed to impress with brown sugar, maple syrup, cinnamon, and orange juice, it’s baked to pillowy, custard-y perfection.
If we’re rating breads on a elaborate scale, I believe brioche lands proper on the prime. The French title, the buttery taste, that fluffy texture—ooh, it’s fancy. And it’s additionally essentially the most excellent bread for making this in a single day French toast bake.
All the flavour on this French toast casserole is within the casserole, not added as a topping, which implies you’ll be able to set out a wide range of toppings on the desk and let everybody decide their faves!
Pair this candy casserole with savory baked bacon, air fryer bacon, or air fryer turkey bacon and go reside your finest breakfast life.
Ingredient Notes
- Brioche bread – It completely must be stale or baked within the oven till dry. Contemporary, moist bread offers you a mushy French toast casserole. And that’s tremendous unhappy.
- Heavy cream – This makes for a wealthy custard. Indulgent, you would possibly say. It’s completely value it.
- Orange juice – My little secret ingredient that makes THIS brioche French toast casserole the BEST one. The acidity provides a beautiful little brightness.
- Brown sugar – Darkish or gentle brown sugar each work. Strive homemade brown sugar.
- Eggs – Let these come to room temperature.
How you can Make Brioche French Toast Casserole
*I’ll stroll you thru it right here with some photographs and ideas, and also you’ll additionally discover a printable recipe card on the backside of the submit with precise measurements, and so on. It’s also possible to click on “leap to recipe” to skip down.
Minimize the brioche into cubes or tear it into items. Permit it to dry in a single day or toast it within the oven at 300˚F for 20 minutes.
Whisk collectively the milk and cream, orange juice, butter, brown sugar, maple syrup, and cinnamon in a saucepan set over medium-low warmth. Cook dinner till the butter melts and the sugar dissolves. Let this combination cool.
In a mixing bowl, whisk the eggs with the vanilla, then whisk within the cooled milk combination.
Grease a baking dish with butter and add the brioche. Pour the custard over the bread; urgent and turning the cubes into the custard to verify they take in as a lot as doable.
Cowl the pan with foil and chill within the fridge for no less than 1 hour, or as much as in a single day.
Bake lined for quarter-hour at 350ºF, then take away the foil and bake for 25 to 35 minutes extra, or till the highest is flippantly browned and the middle is now not moist whenever you press it gently.
Let the brioche French toast casserole cool barely, then serve with fruit, powdered sugar, maple syrup, or any of your favourite toppings.
Professional Suggestions/Recipe Notes
- Let the milk combination cool earlier than you progress on to the subsequent step of the recipe. If you happen to add it scorching to the eggs, you’ll find yourself cooking them!
- Whisk the eggs effectively so that they’re utterly crushed and evenly distributed all through the custard combination. Generally whenever you don’t beat the eggs effectively, you find yourself with unmixed streaks of egg white when it’s accomplished baking.
- You need to use one other kind of bread for this recipe if you happen to’d like. Challah is nice or attempt day-old croissants like in our croissant bread pudding.
- Add a handful of chopped toasted pecans with the bread to provide your French toast casserole some nutty taste and crunch.
Forestall your display screen from going darkish
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Tear or minimize the brioche into 1-inch cubes.
10 cups brioche bread, day previous
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Depart bread items on a baking sheet in a single day, or bake at 300˚F for 20 minutes, rotating the tray place within the oven at 10 minutes.
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In a medium saucepan mix milk, heavy cream, orange juice, butter, brown sugar, maple syrup, and cinnamon, over medium-low warmth. Cook dinner till the butter has melted and the sugar has dissolved. Permit to chill.
2 cups entire milk, 1 cup heavy cream, 3 tbsp butter, 1/3 cup brown sugar, 2 tbsp maple syrup, 2 tsp cinnamon, 1/2 cup orange juice
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In a medium mixing bowl whisk room-temperature eggs, and vanilla, after which whisk within the cooled milk combination.
6 eggs, 1 tsp vanilla
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Butter a deep 9×13 baking dish and add brioche items.
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Slowly pour the egg combination over the brioche items, gently urgent and turning the cubes with a fork into the additional liquid within the dish.
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Cowl tightly with foil and refrigerate in a single day or no less than for 1 hour.
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Bake lined at 350˚F for quarter-hour on the center rack. Take away foil and bake for one more 25-35 minutes, or till the highest of the French toast casserole is flippantly browned and all liquid has been absorbed.
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Cool barely and serve with a dusting of fruit, powdered sugar or maple syrup.
- Ensure that the bread is stale or toast the cubes within the oven first. It will be certain that they take up the liquid with out getting too mushy.
- If you’re pressed for time, warmth just one cup of milk with the butter, brown sugar, and cinnamon. As soon as butter and brown sugar have dissolved, stir within the extra chilly milk and heavy cream.
- 10 cups of cubed bread was 8-9 standard-sized slices of brioche for me.
Serving: 0.5cupEnergy: 771kcalCarbohydrates: 76gProtein: 20gFats: 44gSaturated Fats: 25gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 340mgSodium: 733mgPotassium: 96mgFiber: 0.1gSugar: 8gVitamin A: 1691IUVitamin C: 0.1mgCalcium: 151mgIron: 2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
