Armani/Caffè, the famend Italian eating vacation spot positioned on the luxurious Vogue Avenue in Dubai Mall, is unveiling a brand new limited-edition, Michelin-inspired menu. Crafted by the celebrated Chef Giovanni Papi of Armani/Ristorante, which boasts one Michelin star, the brand new pop-up menu would be the first Michelin expertise in Dubai Mall. Beginning on Saturday 1st of March, this distinctive eating expertise shall be obtainable for each lunch and dinner, providing visitors a refined culinary journey that highlights the perfect of Italian delicacies.
The unique pop-up menu is a classy mix of conventional and up to date Italian flavours, showcasing fastidiously chosen elements and distinctive strategies. Company can have the selection of indulging in both the Golden Burrata or the Passeggiata nel Bosco to start out their culinary journey. For the primary course, visitors can go for the scrumptious Tortelli, a do-it-yourself ravioli crammed with Wagyu beef, or select the elegant Riso in Bianco, a 36-month parmigiano reggiano risotto. To conclude the Michelin-worthy eating expertise, a decadent Cioccolato dessert awaits – providing the proper candy observe to finish the meal.
The menu shall be obtainable at a value of AED 300 per particular person, together with non-alcoholic Champagne, offering a luxurious eating expertise that embodies the artistry and precision of Italian haute delicacies, proper within the coronary heart of Dubai Mall.
Michelin Menu Pop-Up Particulars:
When: Out there from 1st March – 30th April, every day for lunch and dinner
Worth: AED 300 per particular person, together with non-alcoholic Champagne
The place: Armani/Caffè, Vogue Avenue, Dubai Mall
Hours: Monday to Friday 10am – 12am, Saturday to Sunday 10am – 1am
For reservations and extra info, please go to Instagram: @armanicaffe.dubai or contact +971 4 362 7888.
The put up ARMANI/CAFFÈ LAUNCHES THE FIRST MICHELIN-STAR MENU IN DUBAI MALL, IN COLLABORATION WITH ARMANI/RISTORANTE’S CHEF GIOVANNI PAPI appeared first on Hotel & Catering.