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With this simple and scrumptious recipe, you’ll love making these juicy canned salmon burgers on the stovetop! A flavorful do-it-yourself (or store-bought!) seafood seasoning makes tremendous tasty and quick salmon burgers with out even firing up your grill.
Whereas these canned salmon burgers are AMAZING on their very own, we additionally love making them as one other automobile to get our homemade tartar sauce into our mouths.
However an added bonus is that these scrumptious burgers with canned salmon come along with solely 10 minutes of prep and 10 minutes of cooking time. Contemplate this a straightforward and scrumptious 20-minute dinner for a busy week.
What’s to not love?
This recipe requires a seasoning mix, and I used our homemade seafood seasoning, however store-bought works nice too! Search for one with out added salt so that you could management how salty (or not!) your salmon burgers are.
When you don’t have panko breadcrumbs, you need to use conventional breadcrumbs. Begin with 1/4 cup after which add 1 tbsp extra at a time as wanted.
No recent dill? Use 1 tsp of dried dill as a substitute.
Professional Suggestions/Recipe Notes
- Be sure to empty the water from the canned salmon very effectively. An excessive amount of water could impression the ultimate texture of the cooked canned salmon burgers.
- When you’re serving these to choosy eaters, attempt grating the onion and even mincing it in a meals processor. Seen onion chunks normally get a tough go from individuals with choosy palates.
- Any skillet will work for these, however I really like the sear I get when utilizing forged iron. When you’re utilizing stainless-steel, chances are you’ll want to improve the oil utilized by 1-2 tbsp.
Stop your display screen from going darkish
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Whisk egg in a medium mixing bowl.
1 egg
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Add the salmon. Flake with a fork to interrupt up any giant items.
2 3/4 cups canned salmon, effectively drained
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Add the remainder of the components and stir to mix. Pinch among the combination to check the feel. Too dry? Add a bit extra mayo. Too moist? Combine in extra panko 1 tablespoon at a time.
1 tbsp recent dill, 4 cloves garlic, 1/3 cup panko breadcrumbs, 1/3 cup onion, 3 tbsp seafood seasoning, 1/3 cup mayo, 1 tbsp lemon juice
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Kind into 3.5 to 5-inch extensive patties which might be about 1/3-1/2 inch thick
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If time permits, freeze the patties on a plate for 20-35 minutes.
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Warmth a skillet over medium warmth for not less than 5 minutes.
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Add oil to the skillet and let it heat up for 1-2 minutes.
3 tbsp high-heat oil
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Add salmon burgers and cook dinner till the underside is mild brown and has a crunchy sear (2-3 minutes).
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Flip and cook dinner the opposite facet. Take away to a plate lined with a paper towel or newspaper.
- When you like peppers, be at liberty so as to add 1/3 cup of chopped peppers of selection.
- In case your seafood seasoning doesn’t comprise salt, add 1/2 tsp of kosher salt.
Oven-Baking Directions
Cook dinner on a baking sheet at 400˚F for 20 minutes, flipping midway by means of.
Serving: 2dessertsEnergy: 242kcalCarbohydrates: 6gProtein: 10gFats: 20gSaturated Fats: 2gLdl cholesterol: 52mgSodium: 191mgPotassium: 179mgFiber: 2gSugar: 1gVitamin A: 115IUVitamin C: 1.2mgCalcium: 66mgIron: 1.6mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.