These Carrot Cheesecake Bars are the perfect of two worlds—carrot cake and cheesecake in a single superb dessert! They begin with a mushy carrot cake on the underside, after which get swirled with wealthy, creamy cheesecake. Each chunk is stuffed with taste—and completely scrumptious.

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These Carrot Cake Cheesecake Bars take somewhat extra time than your common cookie bar—however the outcomes are completely value it. The additional effort offers you layers of wealthy taste and texture that make this dessert one thing particular.

Components

These scrumptious cookie bars are made by layering two tasty batters. First, you combine up a mushy and spiced carrot cake layer. Then, you make a easy and creamy cheesecake layer and swirl it into the carrot cake batter, making a enjoyable marbled look and an additional burst of taste in each chunk.

Carrot cake layer components

• All-purpose flour – sift flour if essential to take away any lumps
• Brown sugar and granulated sugar
• Baking soda, salt (elective), floor cinnamon and ginger
• Applesauce – could substitute bitter cream for the applesauce
• Vegetable oil
• Eggs – use giant eggs and convey to room temperature earlier than beginning recipe

See recipe card for portions.

Cheesecake layer components

• Cream cheese – use full fats cream cheese and convey to room temperature earlier than beginning recipe
• Granulated sugar
• Floor cinnamon
• Eggs – use giant eggs and convey to room temperature earlier than beginning recipe

See recipe card for portions.

Carrot cheesecake bars directions

Pan preparation directions

Calmly coat the underside and sides of a 13″ x 9″ pan with baking spray or softened butter. For a good simpler launch, skip the prep and use this silicone pan—your Carrot Cheesecake Bars will pop proper out, no greasing wanted.

Carrot cake layer directions

This recipe comes along with two batters which might be swirled into one scrumptious dessert. Begin by making ready the carrot cake layer—simply observe the steps under to get began.

1 – Mix flour, brown sugar, granulated sugar, baking soda, floor cinnamon, floor ginger and salt in a bowl. Whisk collectively till components are evenly distributed.

2 – In a big bowl, whisk collectively vegetable oil, applesauce and eggs till nicely mixed.

3 – Add dry components to the bowl with the moist components. Stir till no dry items stay.

4 – Add shredded carrots to mixing bowl and stir till evenly distributed. Non-compulsory – stir in any extra components comparable to nuts, raisins, and so forth…. Set bowl apart for later

Cheesecake layer directions

1 – Place room temperature cream cheese into mixing bowl. Utilizing a hand- or stand-mixer, combine cream cheese till no lumps stay. Add granulated sugar and floor cinnamon to bowl. Combine till nicely mixed.

2 – Add room temperature eggs to bowl. Combine till nicely mixed, scraping sides and backside of bowl as wanted. Set bowl apart for later.

Meeting and baking directions

1 – Pour half of the carrot cake batter into ready baking pan. Clean evenly into backside of pan.

2 – Scoop dollops (roughly 2 tablespoons every) of cheesecake batter over carrot cake batter.

3 – Scoop dollops of remaining carrot cake batter into the baking pan.

4 – Clean high. Use an offset spatula or butter knife to create swirls within the batter.

5 – Bake for 35 – 40 minutes at 350℉ (180℃). When achieved, bars shall be well-risen and a toothpick inserted within the middle will come out clear. Take away pan from oven and place on a wire rack. Permit to chill for roughly 2 hours. Minimize into desired sized items.

Variations

These Carrot Cheesecake Bars are tremendous straightforward to vary up based mostly on what you want or want. Listed below are just a few concepts to strive:

• Nuts – nuts add a bit extra texture and taste to the carrot cake cheesecake bars. They provide the bars additional crunch and taste. Simply stir in 1 cup of toasted and chopped nuts on the very finish while you’re making the carrot cake batter. You should utilize no matter you want—walnuts, macadamia nuts, almonds, or a combination.
• Gluten-free – Must make it gluten-free? No downside! Simply swap the all-purpose flour with a gluten-free 1-to-1 baking flour. It’s a straightforward swap! Manufacturers like King Arthur and Bob’s Pink Mill make nice ones that work similar to common flour.
• Raisins – add a bit extra sweetness and style to the bars. Stir in 1 cup of raisins into the carrot cake batter after the shredded carrots are added.

Gear

Collect the next gear to make these Carrot Cheesecake Bars:

• Hand Whisk
• 9 inch by 13 inch Pan or 10″ x 10″ sq. pan
• Bowls, measuring cups and spoons
• Electrical mixer hand- or stand-mixer
• Rubber spatula
• Offset spatula

Storage

To maintain your carrot cake cheesecake bars contemporary, retailer them in an hermetic container within the fridge for as much as 4 days. If stacking, place sheets of wax paper between the layers. While you’re able to serve, take the bars out about an hour beforehand to allow them to heat as much as room temperature. This helps deliver out their wealthy taste and mushy texture.

For longer storage, wrap nicely and retailer in your freezer for as much as 2 months. Defrost by putting in fridge for two hours.

Extra desserts that includes carrots

Love carrots in your desserts and in search of extra candy recipes? Strive these:

📋 Recipe

Carrot Cheesecake Bars

These Carrot Cheesecake Bars mix two traditional desserts into one irresistible deal with. They begin with a mushy, spiced carrot cake base and have wealthy, creamy cheesecake swirled proper in.

Prep Time 30 minutes minutes

Prepare dinner Time 40 minutes minutes

Cooling 2 hours hrs 3 minutes minutes

Complete Time 3 hours hrs 13 minutes minutes

Course Dessert

Delicacies American

Servings 24

Energy 420 kcal

Gear

• Bowls, measuring cups and spoons

• Electrical mixer hand- or stand-mixer

• Rubber spatula

Components 

US CustomaryMetric

 

1x2x3x

Carrot Layer

• 1 ¼ Cups All purpose flour sifted to take away any lumps
• ½ Cup Brown sugar
• ½ Cup Granulated sugar
• 1 teaspoon Baking powder
• ½ teaspoon Salt
• 1 teaspoon Floor cinnamon
• ¼ teaspoon Ground ginger
• ½ Cup Applesauce unsweetened
• ½ Cup Vegetable oil
• 2 Massive Eggs room temperature
• 1 ¾ Cups Carrots shredded finely

Cream Cheese Layer

• 2 Cups Cream cheese room temperature (be aware: every 8 ounce bundle equals 1 cup)
• ⅓ Cup Granulated sugar
• ¼ teaspoon Floor cinnamon or lemon extract
• 2 Massive Eggs Room temperature

Directions 

• Spray inside 13″ x 9″ pan with baking spray or grease with softened butter. Alternatively use a versatile silicon pan (no spray or parchment wanted).

• Preheat oven to 350℉ (180℃)

Carrot cake batter

• Mix flour, brown sugar, granulated sugar, baking soda, floor cinnamon, floor ginger and salt in a bowl. Whisk collectively till components are evenly distributed.

• In a big bowl, whisk collectively vegetable oil, applesauce and eggs till nicely mixed.

• Add dry components to the bowl with the moist components. Stir till no dry items stay.

• Add shredded carrots to mixing bowl and stir till evenly distributed.

• Non-compulsory – stir in any extra components comparable to nuts, raisins, and so forth….

• Set bowl apart for later

Cheesecake batter

• Place cream cheese into mixing bowl, Utilizing a hand- or stand-mixer, combine cream cheese till no lumps stay.

• Add granulated sugar and floor cinnamon to bowl. Combine till nicely mixed.

• Add room temperature eggs to bowl. Combine till nicely mixed, scraping sides and backside of bowl as wanted.

Assemble and bake

• Pour half of the carrot cake batter into ready baking pan. Clean evenly into backside of pan.

• Scoop dollops (roughly 2 tablespoons every) of cheesecake batter over carrot cake batter.

• Scoop dollops of remaining carrot cake batter into the baking pan.

• Clean high. Use an offset spatula or butter knife to create swirls within the batter.

• Bake for 35 – 40 minutes. Bars shall be well-risen and a toothpick inserted within the middle will come out clear.

• Take away pan from oven and place on a wire rack. Permit to chill for roughly 2 hours.

• Minimize into desired sized items.

Video

Notes

Storage – To maintain your carrot cake cheesecake bars contemporary, retailer them in an hermetic container within the fridge for as much as 4 days. If stacking, place sheets of wax paper between the layers. While you’re able to serve, take the bars out about an hour beforehand to allow them to heat as much as room temperature. This helps deliver out their wealthy taste and mushy texture.

Diet

Energy: 420kcalCarbohydrates: 62gProtein: 3gFats: 19gSaturated Fats: 6gPolyunsaturated Fats: 7gMonounsaturated Fats: 5gTrans Fats: 0.2gLdl cholesterol: 41mgSodium: 163mgPotassium: 98mgFiber: 2gSugar: 44gVitamin A: 160IUVitamin C: 0.01mgCalcium: 15mgIron: 2mg

Key phrase carrot cheese cake bars, carrot desserts