HANU, Sundown Hospitality’s latest eating vacation spot nestled inside St. Regis Gardens, Palm Jumeirah, Dubai, is now open and is able to welcome visitors. Providing a recent perspective on the brand new wave of latest Korean delicacies, HANU gives a culinary journey the place conventional Korean flavours mix with modern artistry, delivering a singular expertise that bridges the previous and current on each plate.
Led by acclaimed South Korean Chef Kyung Soo Moon, HANU’s menu is a celebration of daring, modern Korean eating. Highlights embody Korean Beef Tartare, the refreshing Uncooked Purple Prawns, and the comforting Sotbab (Korean rice), alongside ingenious choices similar to Seafood Ceviche, KFC (Korean Fried Rooster), and outsized Kimbap Hand Rolls—every a playful, but respectful, twist on Korean culinary traditions. Many of those creations are impressed by Chef Moon’s childhood reminiscences, together with the Kimchi Arancini with quail egg and chilli pickle, a refined tackle his mom’s comforting kimchi rice, historically topped with a sunny-side-up fried egg.
For many who recognize the best cuts, the bespoke Meat Me on the Grill expertise takes centre stage. Every desk is supplied with a state-of-the-art charcoal grill, sourced immediately from Korea, the place expert waitstaff expertly put together 4 premium cuts of meat to perfection. Tailor-made to particular person preferences, the expertise is complemented by six flavourful condiments—lots of that are fermented or pickled to boost their genuine Korean style—whereas each sauce and dish is crafted in-house for the freshest flavours. Designed to be shared, this interactive eating expertise creates a heat, communal environment, inviting visitors to savour every chew collectively.
The curated drink choice enhances the menu, that includes a premium vary of Soju, the long-lasting Korean spirit not often discovered within the metropolis, in addition to wines and inventive cocktails designed to boost the flavours of the meals, all whereas staying true to the restaurant’s roots.
HANU’s design seamlessly blends conventional and up to date Korean aesthetics. Wealthy darkish walnut wooden, vintage furnishings, and putting art work create a heat, inviting environment that honours Korea’s cultural heritage, whereas fashionable touches preserve the area recent and vibrant. All through the area, three distinctive Korean pine bushes function putting focal factors
Visitors may benefit from the al fresco expertise on HANU’s beautiful terrace, nestled beneath a bronze and wooden pergola and surrounded by iconic kimchi pots and patterned screens, all set towards lush greenery. With seating for 44, the terrace is the proper place to take pleasure in Dubai’s cooler evenings. Inside, the primary eating room accommodates 58, whereas a personal room for 10 gives an intimate setting. For pre-dinner drinks, the lounge gives a sublime area for as much as 13 visitors, including a thoughtful contact to the expertise. Each element, from the structure to the fastidiously curated furnishings, creates a setting that feels each timeless and of the second.
With its modern method to Korean delicacies and thoughtfully crafted design, HANU is about to grow to be Dubai’s final vacation spot for up to date Korean eating. Whether or not diners are seasoned aficionados or new to Korean flavours, every meal gives the possibility to discover a wealthy narrative, instructed via daring flavours and punctiliously thought-about particulars.
Reservations can be found every day from 6pm, with the newest reserving at 11:30pm. To safe a desk, please go to the website or contact +971 4 278 4844 and e-mail at reservations@hanu-restaurant.com
The submit HANU: DUBAI’S NEW DINING DESTINATION FOR THE NEW WAVE OF CONTEMPORARY KOREAN CUISINE IS NOW OPEN appeared first on Hotel & Catering.