Expertise the artwork of advantageous eating at Anantara Al Jabal Al Akhdar Resort as Michelin-starred Chef Theodor Falser returns to Oman after greater than a decade for a two-day gastronomic celebration in partnership with AMOUAGE. On 4 and 5 April 2025, company will embark on an unforgettable culinary journey that includes a seven-course set menu and a one-of-a-kind masterclass set amidst the breathtaking heights of Oman’s Inexperienced Mountain.

Chef Falser has cast an unimaginable profession spanning continents and prestigious kitchens. He started his culinary coaching in Italy and Switzerland then held important positions in eating places from Bermuda to China. Since 2014, he has been the Chef de Delicacies at Johannesstube within the Engel Connoisseur & Spa in Nova Levante, Italy, the place he earned a Michelin star inside his first yr. His culinary philosophy emphasises utilizing native, pure components to create revolutionary and conventional dishes that mirror the great thing about South Tyrol.

Famend for his culinary philosophy of ‘style nature,’ Chef Falser embodies a celebrated farm-to-table strategy, drawing on his profound connection to native components and huge international experience. From the picturesque mountains of Italy to the majestic heights of Oman, he brings a singular fusion of pure flavours and revolutionary strategies.

“Oman holds a particular place in my coronary heart. It’s the place I realized the profound great thing about connecting tradition with delicacies,” shared Chef Falser. “Returning to Oman appears like coming house. I’m thrilled to create dishes that mirror Al Jabal Al Akhdar’s pure bounty whereas sharing my ardour for sincere, genuine flavours.”

On 4 and 5 April, company can take pleasure in a meticulously curated seven-course set menu showcasing Chef Falser’s culinary brilliance, complemented by expertly paired drinks for individuals who want to elevate their expertise. This expertise is priced at OMR 75 for meals with a grape pairing for OMR 100. Highlights embrace lavender-baked pink onions with caviar to Omani tuna “spaghetti” and blueberry-braised Wagyu beef cheek, celebrating native components and Chef Falser’s expertise. For these searching for an entire getaway, an unique room bundle is offered, combining this extraordinary eating expertise with an expensive keep at Anantara Al Jabal Al Akhdar Resort.

On 5 April, be part of Chef Falser for an intimate masterclass as he shares his strategies and philosophies, providing a behind-the-scenes take a look at creating distinctive dishes. The masterclass is priced at OMR 30 together with grape pairing and smooth drinks.

“We’re honoured to welcome Chef Theodor Falser again to Oman,” mentioned Maren Kuehl, Common Supervisor of Anantara Al Jabal Al Akhdar Resort. “His culinary artistry, mixed with our gorgeous mountain setting, guarantees an beautiful encounter for our company.”

E book by 28 February 2025 and revel in a ten% low cost on each the masterclass and dinner.

For reservations, please name +968 2521 8000 or e-mail fb.aaja@anantara.com.