Located throughout the hotly-tipped new eating vacation spot St. Regis Gardens – The Palm Jumeirah – Chez Wam brings to life a recent expertise that marries meals, music and group. A colloquial French time period, that means ‘At Mine’, Chez Wam is the lifelong ardour undertaking of celebrated Chef Hadrien Villedieu, and championed by RIKAS Hospitality Group who collectively have designed and conceptualised this restaurant.
Chef Qais Malhas of Shams El Balad Amman, a notable Palestinian-Jordanian chef on the MENA’s 50 Greatest Checklist (#8) joins Chef Hadrien Villedieu of Chez Wam Dubai from 50 Greatest Discovery for a Ramadan version one-night solely four-hands collaboration!
Chez Wam, the up to date eating hotspot at St. Regis Gardens, has rapidly gained a repute for its artistic method to meals, music, and group. Chef Hadrien, the mastermind behind Chez Wam, is teaming up with Chef Qais to ship a eating expertise that’s a harmonious mix of French and Arabic roots, dynamic, and deeply impressed by the artwork of sharing.
A number of the greatest concepts begin over just a few drinks, and that’s precisely how this collaboration was born. When Chef Hadrien from Chez Wam Dubai and Chef Qais from Shams El Balad in Jordan met at Cairo Meals Week final yr, they clicked immediately. Each time Qais visits Dubai, they catch up, speak meals, and share their love for flavours that inform a narrative. Now, for one evening solely, they’re bringing their mixed creativity to the desk for Coolab Vol. 4—an unmissable eating expertise on Friday, March 21 from 6pm till closing.
Each cooks come from totally different culinary worlds—Qais’ method is rooted in rustic, homey Palestinian-Jordanian flavours, whereas Hadrien brings a contemporary contact utilizing French approach. However their philosophy is similar: high-quality elements, daring flavours, and a menu that’s enjoyable, not pretentious. The menu they’ve crafted is a mix of Chef Hadrien’s French affect and approach mixed with Chef Qais’ Arabic roots, all with a twist. It’s consolation meals elevated with French refinement, providing a recent tackle traditional flavours. Anticipate a mashup of types, from hummus reimagined with king crab and yuzu black curry to Bassal Mahshi Canard à l’Orange with spiced confit duck leg and seared foie gras. Qais’ well-known grape leaf fried rooster will get a Dubai-style improve with a caviar topping, and the burrata is given an Arabic fattoush spin with sumac-date-pomegranate dressing.
Designed to be shared, the menu options six starters, 4 mains, and three desserts, providing a mixture of traditional dishes with sudden twists. Highlights embrace Chez Warma Al Balad, a decadent tackle shawarma with confit beef, foie gras, honey and Ras el Hanout dressing, and the indulgent Quatre Fromages Shish Barak, that includes pinenut milk and coriander oil. Dessert is simply as playful—think about a Baklava Nouveau with praline chocolate and tahini ice cream or a Riz Au Lait infused with brown butter and caramel.
Priced at AED 495 per individual, this distinctive eating expertise is a celebration of friendship, flavour, and culinary craftsmanship. Drinks can be found à la carte. With just one evening to expertise this collaboration, reserving is very really useful.
For extra info and bookings, name +971 4 410 6707 or e mail ebook@chezwam.ae.