Constructing on the success of its 2024 occasion, the UAE Restaurant Group (UAERG) is happy to host its second Open Day, inviting F&B professionals to affix the dialog. On February 10th from 9.00 am to 1.00 pm on the Dubai Chamber of Commerce Headquarters on Baniyas Street, Deira, the occasion will convey collectively UAERG members, authorities representatives, and business leaders. That includes panel discussions, keynote speeches, and ample networking alternatives, attendees can acquire precious insights into the traits shaping the way forward for the UAE’s F&B business.
The UAERG is a not-for-profit organisation uniting meals and beverage business professionals with the shared objective of building the UAE as a worldwide gastronomic hub. By fostering collaboration, selling sustainable practices, and offering important assets, UAERG serves as a dynamic platform for driving progress and innovation inside the sector. The group additionally performs a key half in bridging companies with authorities entities, encouraging transparency and creativity within the market whereas supporting job creation and financial improvement.
The Open Day will kick off with a heat welcome from the UAERG board, adopted by an outline of the day’s agenda by Tapan Vaidya, Treasurer of UAERG. Attendees can stay up for a keynote speech from Maha Al Gargawi, VP of Enterprise Advocacy at Dubai Chambers, highlighting the position of the F&B business within the UAE’s financial system. The discussions will proceed with a presentation titled ‘Taking a Pulse of the Trade: Knowledge and Insights.’ Delivered by Nishanth Krishnan, Director of Individuals Advisory & Enterprise Consulting at Grant Thornton, and Tjalling van den Burger, VP of Enterprise at Adyen.
The agenda will even characteristic an look from Journalist and Hospitality Guide Claudia De Brito, who will share an insider’s perspective on MENA’s 50 Finest, whereas Christopher Hewett, UAERG Secretary Basic, will present updates on developments in Ras Al Khaimah. Moreover, a panel on restaurant profitability, will characteristic business leaders Stefano Mihalitsianos of Tashas Group, Panchali Mahendra, Chief Government Officer of Atelier Home Hospitality, and Naved Nasir, Founding father of Khadak. Moderated by Richard Dean of Dubai Eye, the dialog will delve into methods for navigating challenges and maximising success within the sector.
The occasion will conclude with one other compelling discuss that includes authorities representatives from the Division of Financial system & Tourism, Dubai Municipality, and Dubai Police earlier than Amit Nayak, Vice Chairman of UAERG, delivers the closing remarks. Attendees will then have the possibility to community with business leaders to wrap up the day.
That is your alternative to be a part of an inspiring gathering that’s shaping the way forward for the F&B business. Be part of the UAERG Open Day on the Dubai Chamber of Commerce Headquarters to realize highly effective insights, forge significant connections, and collaborate with business leaders driving innovation and progress.
When: February 10th from 9.00 am to 1.00 pm
The place: Dubai Chamber of Commerce Headquarters on Baniyas Street, Deira
What: UAE Restaurant Group open day that includes keynote speeches, panel discussions, and networking alternatives
*For extra data, please go to www.uaerg.ae