Burgh Island Lodge, the long-lasting Artwork Deco retreat on a personal tidal island, has at present introduced the appointment of Mark Levy as its new Govt Head Chef. This appointment underscores the Lodge’s dedication to excellence in hospitality and its place as one of many UK’s premier culinary locations.
With shut to a few a long time of expertise spanning the UK, US, and Europe, Mark brings a distinguished profession to Burgh Island. He has led kitchens as Govt Chef at prestigious venues corresponding to The Level in New York, the one Forbes 5-star property in upstate New York, and The Ivy Lodge in Baltimore, one among solely two Forbes 4-star institutions within the metropolis.
Mark’s profession has been distinctive from an early level, being named Pub Chef of the Yr in 2007. His experience encompasses the creation of award-winning menus and the design and administration of top-tier culinary operations.
Mark’s culinary philosophy combines daring flavours with classical methods and a contemporary strategy to components. At Burgh Island, he goals to combine his international experience with the area’s wealthy culinary traditions, additional enhancing the Lodge’s status for progressive and memorable eating, and create menus impressed by the Island’s pure magnificence and wealthy heritage.
His ardour for sustainability and group shines via as he seems to develop and strengthen the Lodge’s native partnerships throughout Devon with suppliers of seasonal greens, high quality meats, and dairy merchandise, enjoying an important position in supporting the Lodge’s sustainability and natively sourced produce objectives.
Giles Fuchs, Proprietor of Burgh Island Lodge, stated: “We’re thrilled to welcome Mark Levy as our new Govt Head Chef. His intensive expertise, each home and worldwide, and his ardour for innovation and group, make him an ideal match for Burgh Island and our distinctive culinary providing. This represents an thrilling new chapter for Burgh Island’s culinary workforce in 2025, with Mark bringing a concentrate on inventive collaboration and a deep respect for the resort’s distinctive setting, and we’re excited to see how his inventive imaginative and prescient and management will additional elevate our eating expertise, showcasing the easiest of Devon’s produce.”
Mark Levy, Govt Head Chef at Burgh Island Lodge, added: “I’m honoured to affix Burgh Island as its new Govt Head Chef. The resort’s wealthy historical past, gorgeous location, and very good workforce provide infinite inspiration. I look ahead to crafting menus that commemorate the unbelievable native components obtainable right here, delivering daring and thrilling flavours that replicate each my journey as a chef and the spirit of this iconic vacation spot.”