“KEN by Ken Kamatsuda Wagyu Restaurant” is about to open at The Version Resort Downtown Dubai this February. That includes Awa Wagyu Beef and award-winning regional delicacies, the restaurant affords a whole immersion into Japanese connoisseur tradition by its beautiful omakase menu. With a harmonious mix of delicacies, design, and artwork, KEN guarantees an unparalleled expertise that satisfies the palate and the senses of sight and contact.

Unique Components, Out there Solely at KEN within the Center East

The Legendary Awa Beef

KEN makes use of uncommon Awa Wagyu Beef, of which just a few are produced yearly. Raised by choose farmers, this Wagyu is famend for its wealthy, candy marbling and melt-in-your-mouth texture. Served as nigiri sushi or steak, the meat delivers an unmatched concord of flavour and tenderness, offering satisfaction like no different.

Award-Successful Uni and Contemporary Seafood

That includes Saga Purple Uni, which received the “Japan Treasure” Grand Prix, and freshly sourced seafood straight imported from Japan, KEN affords artistic dishes that transcend conventional Japanese delicacies by combining these delicacies with Awa Beef.

Direct Sourcing from Native Producers

Proprietor and chef Ken Kamatsuda leverages his community of Japanese producers, developed by his function as a choose for the “Japan Treasure” awards. This direct sourcing permits KEN to function recent, high-quality components which can be hardly ever out there even within the Japanese market, creating an unique eating expertise.

A Eating House That Delights All 5 Senses

KEN blends conventional Japanese tradition with up to date design. The inside is adorned with calligraphy by Bisen Aoyagi, which was celebrated through the Olympic opening ceremony, and ikebana by famend floral artist Ryota Hagiwara. Heat picket components and bonsai evoke the serene atmosphere of Kyoto’s historic temples, making a tranquil but extraordinary ambiance.