Kishmish, Dubai’s soulful Afghan restaurant, is thrilled to announce Iman Nazemi’s Supper Membership Collection – Tales by Style, debuting on Wednesday, twenty ninth January 2024. Taking up the theme of “Tachin Evening“, this intimate gathering in Kishmish’s new kitchen area in Dar Wasl, invitations 10 friends to share an unique communal eating expertise impressed by Iman’s background, travels and culinary heritage. 

Tahchin, derived from the Farsi/Dari phrases ‘tah’ (backside) and ‘chin’ (to layer), is a visually beautiful rice cake made with yoghurt, saffron, and fragrant spices. Its golden, crispy crust is achieved by a cautious scorching course of, whereas its layers are historically crammed with hen, meat, or served plain with a aspect stew. 

For the primary within the Supper Golf equipment Collection, Iman will craft a choice of Tahchin dishes that showcase her roots and mix the flavours of each her worlds. Company can look ahead to distinctive creations equivalent to a conventional saffron-infused Tahchin topped with sautéed barberries, slivered almonds, and pistachios; a Zereshk hybrid model layered with hen in a wealthy saffron-onion gravy; and a pleasant fusion of Afghan and Persian influences with dishes just like the meatball Maqlouba. These mains shall be complemented by contemporary salads and cooling cucumber yoghurt for a balanced, satisfying meal.

Each factor of the meal displays Iman’s dedication to excellence and sustainability. The hen is natural, hormone- and antibiotic-free, whereas the meat, butter, and ghee are grass-fed. The yoghurt is pasteurised, and the saffron, sourced from Afghanistan, helps feminine farmers. Complete spices are roasted and floor in-house to make sure most aroma and high quality, including an additional layer of authenticity to every dish.

Talking in regards to the occasion, Iman Nazemi shares: “The Kishmish Supper Membership is a approach for me to open my doorways to a deeper reference to our friends. Every occasion will have fun the heritage, flavours, and tales which have formed my culinary journey. It’s a chance to share not simply meals, however the tradition, reminiscences, and private touches that make these dishes actually significant.”

This supper membership collection affords a uncommon alternative to discover the deep-rooted historical past, craftsmanship, and soul of Iman’s culinary journey in an intimate setting, permitting friends to attach over shared experiences and flavours.

Particulars:

Date: Wednesday, twenty ninth January 2024

Time: 7:30PM

Value: 195 AED per particular person

Location: Kishmish, Dar Wasl Mall, Dubai

Seating: Restricted to 10 friends (communal sharing desk)

For bookings: 

Name: +97150 426 1663 to order your spot

Get data on Kishmish here.

The publish TALES THROUGH TASTE BY IMAN NAZEMI: A MONTHLY SUPPER CLUB GATHERING AT KISHMISH DAR WASL appeared first on Hotel & Catering.