COSTA RICA—Waldorf Astoria Costa Rica Punta Cacique proclaims the appointment of Nicolas Piatti as govt chef of the extremely anticipated resort, set to open spring 2025. Chef Piatti will mirror the property’s imaginative and prescient of redefining ultra-luxury by means of immersive visitor experiences. Drawing inspiration from Costa Rica’s wealthy heritage, he’ll lead the culinary group in crafting distinctive eating experiences that commemorate cultural authenticity and regionally sourced elements. Among the many resort’s six meals and beverage venues, visitors can look ahead to a signature restaurant showcasing the flavors of the Pacific with an modern monochromatic gastronomy idea.
Underneath the management of Chef Piatti, the gastronomic methods at Waldorf Astoria Costa Rica Punta Cacique will embody a seamless mix of custom and innovation derived from experience in advantageous delicacies cultivated in Italy, Spain, and Argentina. By way of his aware philosophy, 25 % of all elements will likely be sourced regionally from Guanacaste farms, coastal waters, and close by plantations, showcasing Waldorf Astoria’s imaginative and prescient of a sustainable future that merges with luxurious eating.
Friends can look ahead to a vibrant culinary journey that celebrates Costa Rica’s wealthy heritage and tradition. Unique experiences equivalent to beef-cutting courses, chocolate sculpting, and excursions to native farms will present an intimate connection to the area’s traditions. With modern dishes putting a highlight on conventional Chorotega elements together with yucca, corn and sugarcane, Chef Piatti has reimagined honor these deep-rooted culinary flavors throughout every idea. Moreover, visitors can anticipate to see native collaborations among the many likes of Finca La Josefina, Familia Corso, and Vainilla Mystic Farms.
“Returning to Costa Rica to steer the culinary program is a real honor,” mentioned Chef Piatti. “Costa Rica’s pure bounty and biodiversity current an unprecedented alternative to create memorable eating experiences that commemorate the richness of this land and tradition. I’m thrilled to be a part of this extraordinary group and excited to share my ardour for regionally sourced delicacies and native elements with our visitors. As we glance to the long run, I envision the property to take sustainable practices even additional, by creating onsite farms and protecting our carbon footprint and meals waste minimal.”
Piatti’s culinary journey spans greater than 20 years of worldwide and various experiences throughout Europe, Asia, and the Americas, in addition to esteemed positions at luxurious lodges and resorts, together with the previous Hilton Papagayo Costa Rica Resort & Spa. He’s additionally an award-winning chef acknowledged because the “Meals Waste Champion for Americas” in acknowledgment of his dedication to sustainability and waste discount. Chef Piatti can also be the writer of La Tierra De Los Platos (“The Land of Piatti”), a cookbook that weaves collectively his heritage and fervour for regionally sourced elements, rooted within the culinary traditions of his household.
“Chef Piatti is bringing to life the modern imaginative and prescient we share on the resort,” mentioned Ruben Gabiño, normal supervisor of Waldorf Astoria Costa Rica Punta Cacique. “His exceptional culinary experience and dedication to sustainable practices align completely with our imaginative and prescient for the resort. Chef Piatti will undoubtedly elevate the visitor expertise and produce his personal dynamic fashion to Costa Rica’s already vibrant culinary panorama.”
